Malai Kofta
Malai Kofta

Hello everyone, this time we will give you malai kofta recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you just guys will find it irresistible.

Malai Kofta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Malai Kofta is something that I have loved my whole life. They are nice and they look wonderful.

Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 30 ingredients and 36 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta:
  1. Make ready For kofta:
  2. Take 2 boiled pototoes
  3. Make ready 150 gms paneer
  4. Prepare 1 tsp Red chilli powder
  5. Get 1 tsp garam masala
  6. Take to taste Salt
  7. Get 2 tsp coriander leaves(optional)
  8. Make ready 3 tsp Maida
  9. Make ready 2 tsp kaju chopped
  10. Make ready 2 tsp raisins
  11. Make ready As required Oil for frying
  12. Take For masala paste:
  13. Make ready 2 tsp oil /butter
  14. Prepare 2 big onion chopped
  15. Make ready 2 big tomatoes chopped
  16. Get 8-10 garlic peeled
  17. Prepare 2 inch Ginger chopped
  18. Get 8 Almonds
  19. Prepare 8 Kaju
  20. Take 2 green chillis
  21. Get For curry preparation:
  22. Take 2 tsp oil
  23. Get 1/3 tsp haldi
  24. Make ready 1 tsp kashmiri chilli powder
  25. Take 1/2 tsp cumin powder
  26. Get 1 tsp kasuri methi
  27. Prepare to taste Salt
  28. Take 1/3 tsp garam masala
  29. Prepare 1/2 tsp dhania powder
  30. Take 1 small bowl Fresh cream

Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.

Steps to make Malai Kofta:
  1. For koftas:
  2. Grate potatoes and panner together.
  3. Add salt, red chilli powder, garam masala and coriander leaves (if available).
  4. Add 2 tsp Maida and knead it into a dough. If the dough is still soft,then add one more tsp of maida.
  5. TIP: Keep boiled potatoes in fridge to reduce it's moisture
  6. Take a small portion of dough and roll it into a small bowl. Press inside with thumb to make a bowl shapem
  7. Stuff with kaju and raisins and seal the edges and roll it into a ball.
  8. TIP: Dust the balls with little maida so that the ball does not disperse while frying.
  9. Then heat oil in a pan. Once the oil is heated,reduce the flame to low medium.
  10. TIP: If the oil is not hot enough,then the balls will disperse while frying.
  11. Put 4-5 balls at a time. Once they are golden brown flip to the other side and fry till they are golden brown.
  12. TIP : Do not flip the koftas too often.
  13. Drain off the koftas and keep aside.
  14. Masala paste preparation.
  15. Take 2 tsp oil or butter in a pan. Add almonds, kaju. Chopped onion, garlic and ginger and green chilli.
  16. Roast for 2 min till the onion turns it's colour.
  17. Then add chopped tomatoes and roast for 2-3 min till the tomatoes becomes soft.
  18. TIP: Add a little salt so that tomatoes becomes soft a bit earlier.
  19. Turn the gas stove off and let it cool.
  20. Then grind it into a smooth paste.Keep aside in a bowl.
  21. TIP: Do not add water
  22. For curry preparation:
  23. Heat 2 tsp oil in a pan.
  24. Add haldi, chilli powder, cumin powder,dhania powder, garam masala.
  25. Cook all the masalas for 1 min in low medium flame.
  26. Add the prepared masala paste.
  27. Keep stirring for 3 to 4 min in low medium flame.
  28. Once the oil oozes out,add water.If the gravy is too thick, add more water.Boil for 3 to 4 min.
  29. Add salt.
  30. Add fresh cream. Mix well.
  31. Cook for 1 min and add kasuri methi and a pinch of garam masala.
  32. Add ½ cup water and mix well adjusting consistency as required.
  33. Curry is ready.
  34. Let the curry cool down a little.
  35. Finally, pour the curry over kofta and malai kofta is ready to enjoy.
  36. TIP: Do not add koftas in hot curry as they may break.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.

Above is how one can cook dinner malai kofta, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking will likely be delicious. There are lots of recipes you could try from this website, please find what you need. In the event you like this recipe please share it with your friends. Pleased cooking.