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Combine enchilada sauce and sour cream in a medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. In a lasagna pan, pour in a little of both enchilada sauces.
Chicken Enchilada Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Enchilada Lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Lasagna:
- Get Chicken Mix
- Get 3 each Chicken breast- diced
- Take 1/2 Green Pepper- Diced
- Prepare 1/2 Yellow Onion- Diced
- Get 1 packages Fajita Seasoning
- Make ready The Layers
- Take 2 can (16 oz) Refried Beans
- Prepare 1 packages (8 oz) Cream Cheese (softened)
- Make ready 1 Paprika
- Get 1 packages (8 oz) Shredded Cheese (Your Choice)
- Prepare 2 can (10 oz) Rotel
- Prepare 1 can (4.5 oz) Green Chiles
- Take 1 can (3.8 oz) Sliced Black Olives
- Get 1 can (28 oz) Enchilada Sauce
- Get 3 each Large flour tortillas
- Take 1 Sliced Jahlepinios
Layers of sauce, chicken, cheese, tortillas that forms a party in your tummy! You can choose to use homemade enchiladas sauce or canned ones for this recipe. I used bottled sauce with a couple of add-ons to elevate the flavors. Chicken Enchilada Lasagna For A Crowd!
Instructions to make Chicken Enchilada Lasagna:
- In a large casserole pan spread the refried beans until covered.
- Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
- Preheat oven to 350°F
- In a large skillet cook the chicken until there is barely any pink.
- Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
- While cocking the Chicken mix, rip the tortillas into piece's and set aside.
- Once chicken mix is done, spread evenly across bean and cream cheese layers.
- Pour half the can of enchilada sauce over chicken mix and spread evenly.
- Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
- Spread package of cheese over top of previous layer.
- Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
- Bake for 30 minutes.
- Let cool for 5 minutes & serve!
A couple of weeks ago I got a surprise text message from an old friend I used to work with when I was producing a television talk show in Salt Lake City. Julie was the director of the early morning news and occasionally directed my show as well. This Chicken Enchilada Casserole recipe is a layered lasagna inspired dinner. Packed with tons of veggies and still tastes delicious, try it for dinner tonight! I like enchiladas and lasagna so, I put them together into a layered, cheesy and spicy love child that I like to call Chicken Enchilada Casserole.
Above is how to cook chicken enchilada lasagna, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will likely be delicious. There are various recipes that you may try from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Joyful cooking.
