Hello everybody, this time we will provide you with easy shortbread mince pies recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you guys will love it.
Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Easy Mince Pie Recipe with Shortbread Pastry. Easy Mince Pie Recipe with Shortbread Pastry. Serve warm or cold, lightly dusted with icing sugar if you wish.
Easy Shortbread Mince Pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Shortbread Mince Pies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shortbread Mince Pies:
- Prepare g/8oz cold butter, diced
- Get g/12oz plain flour, sifted
- Take g/3.5oz golden caster sugar
- Prepare salt
- Take g/10oz mincemeat
- Get small egg
- Get icing sugar, to dust
BUT this shortbread pie crust with mincemeat filling is hard to resist! Brush the tops of the pies with the beaten egg. Ways to Enjoy and Serve Mince Pie. With a beloved recipe that's more than a century old, and convenient packaging, Walkers Shortbread mince pies can easily join your holiday traditions!
Instructions to make Easy Shortbread Mince Pies:
- In a large bowl, add the cold diced butter to the sifted flour.
- To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
- Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
- Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
- Spoon 280g mincemeat into the pies.
- Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
- Beat 1 small egg and brush the tops of the pies.
- Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
- To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.
All of our mince pies come ready-to-eat in an aluminum foil pie dish. Simply place the pies on a baking sheet and warm in the oven before serving. This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used to make.
Above is how one can cook easy shortbread mince pies, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes which you can try from this website, please discover what you need. For those who like this recipe please share it with your pals. Completely satisfied cooking.
