Hey everybody, this time we will give you malai kofta recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.
Malai kofta is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Malai kofta is something that I’ve loved my whole life. They’re fine and they look wonderful.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
To get started with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 21 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Prepare 3 boiled potatoes
- Prepare 3/4 cup cottage cheese (paneer)
- Get 1 green chilli
- Get as required Little Coriander
- Get as required Little garam masala
- Make ready as required Little jeera powder
- Make ready 2 tbsp maida
- Take as per taste Salt
- Take 1 onion
- Take 2 tomatoes
- Prepare 3 chopped garlic cloves
- Prepare 1 tsp butter
- Take 1 tbsp oil
- Get 1 tsp jeera
- Prepare 2 cloves
- Take 1 bayleaf
- Get as required Little turmeric
- Take As per taste Little red chilli powder
- Make ready 1/4 cup cream
- Get 1/2 cup water
- Get as required Crushed kasuri methi
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Steps to make Malai kofta:
- Mash the boiled potatoes
- In a bowl, add these potatoes, grated paneer
- Add finely chopped green chilli
- Add Coriander, garam masala and jeera powder mix well
- Add maida and salt in it mix well
- Make balls and deep fry it..
- For gravy: In a pan, add oil
- Add chopped onion
- When onion becomes pink add garlic and tomatoes when it becomes mushy and soft turn off the flame
- Let it get cool
- Than add this mixture in a mixer grinder and make smooth paste
- In a pan, add butter and oil
- Add jeera, cloves and bay leaf saute it on low flame
- Add turmeric, salt, red chilli powder, jeera powder and the smooth paste
- Cover it with lid and boil for 8-10 minutes
- Add cream.. mix well
- Add water mix well
- Add kasuri methi to it
- And garnish it with cream
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
Above is find out how to prepare dinner malai kofta, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking shall be scrumptious. There are numerous recipes that you would be able to strive from this web site, please find what you want. If you like this recipe please share it with your friends. Completely satisfied cooking.
