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Easy Kiss Frozen Mini Cheesecakes I took something good & easy and made it even better by adding the Kiss in there. I love to eat them frozen! Line the cups of a mini muffin pan with mini cupcake liners..
Easy Kiss Frozen Mini Cheesecakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Kiss Frozen Mini Cheesecakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy kiss frozen mini cheesecakes using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Kiss Frozen Mini Cheesecakes:
- Get 1 box Jell-O No Bake Cheesecake (plain)
- Take 1 packages Hershey's Kisses
My husband loves cheesecake and thought it was a very good recipe. Place the graham cracker pieces in the bowl of a food processor fitted with the blade attachment. Slowly add the butter and pulse to combine into moist crumbs. I really hope you would give this super easy and I promise, delicious mini cheesecakes a try.
Instructions to make Easy Kiss Frozen Mini Cheesecakes:
- Line the cups of a mini muffin pan with mini cupcake liners.
- Prepare graham cracker crust as directed on cheesecake box, but press the mixture into the bottoms of the mini muffin cups (that you placed the paper liners in).
- Place a Hershey's Kiss into each mini muffin cup.
- Prepare cheesecake filling as directed on package, and fill up mini muffin cups with mixture.
- Cover with foil or plastic wrap and freeze for at least a few hours in freezer.
Eat them as is or take them further with your favourite marmalade and berries. These mini cheesecakes are: super easy to make; have amazing creamy texture and taste; super DELICIOUS; inspired by Cheesecake Factory ; great to take to parties. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped with chocolate ganache, soft caramel, strawberry sauce, lemon curd, peanut butter frosting, or even edible flowers. Simply double, triple, or quadruple each ingredient, including in the crust.
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