My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hiya everybody, this time we gives you my easy homemade tomato soup recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you guys will like it.

This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

My Easy Homemade Tomato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Easy Homemade Tomato Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my easy homemade tomato soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Take 1 tbsp olive oil
  2. Get 1 large onion, diced
  3. Prepare 4 garlic cloves, minced
  4. Get 3 tbsp all-purpose flour
  5. Prepare Salt snd pepper
  6. Prepare 2 (14.5 oz) cans crushed or diced tomatoes
  7. Get 2 1/2 cups chicken stock
  8. Prepare 1 tbsp Italian seasoning
  9. Prepare 1/8 tsp ground all spice
  10. Prepare 1 cup milk (optional)

This is my go-to tomato soup recipe. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.

Steps to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Velvety rich, jam-packed with flavor, and easy to make!! Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. I have never been a tomato soup fan but my elderly aunt, for whom I cook, loves a good tomato soup.

Above is the best way to prepare dinner my easy homemade tomato soup, very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking can be scrumptious. There are numerous recipes which you could strive from this web site, please find what you need. In the event you like this recipe please share it with your pals. Completely satisfied cooking.