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Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set. Cream butter and sugar, add flour and vanilla.
To get started with this recipe, we have to first prepare a few components. You can have chocolate dipped shortbread cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate dipped shortbread cookies:
- Take 1 cup butter
- Make ready 1/2 cup sugar
- Make ready 2 cups flour
- Make ready I tsp vanilla flavor
- Take Melted chocolate
- Prepare Sprinkles
In fact - they were the first Christmas cookie recipe I remember making on my own. Rich and crumbly classic shortbread cookies dipped in dark chocolate. Old-fashioned shortbread cookies are rich, crumbly, buttery, and made with only three ingredients—flour, butter, and sugar. Many flavors can be added such as cinnamon, chocolate, or coffee, but today we're going for the classic and using vanilla extract.
Instructions to make Chocolate dipped shortbread cookies:
- Cream butter and sugar
- Sieve in flour then add vanilla flavor
- Pinch balls of dough and roll in sugar then place on cookie sheet
- Use a fork to flatten the cookies
- Bake at 180 degrees for 12-15 mins
- Remove and cool
- Dip half into melted chocolate then add sprinkles.
- Enjoy
In electric mixer, beat butter, sugar, vanilla, and salt at. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature. Add butter and beat until mixture resembles crumbs and starts to stick together. Chocolate Dipped Shortbread Cookies Recipe make a festive and delicious cookie recipe that chocolate lovers adore!
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