Good day everyone, this time we will provide you with cabbage kofta curry recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you just guys will adore it.
Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in north India. Koftas are fried dumplings that can be made from different vegetables like lauki (bottle gourd), carrots, zucchini, spinach, potatoes or even mix vegetables. Cabbage Kofta Curry is actually a good Mughlai recipe with less fat coupled with cabbage and channa dal made in spiced yoghurt saucy gravy.
Cabbage kofta curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cabbage kofta curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage kofta curry using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage kofta curry:
- Make ready 250 gm cabbage
- Make ready 2 boiled potato
- Take 1 tbsp besan
- Take 2 tbsp wheatflour
- Prepare 1 tsp redchillipowder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp pav bhaji masala
- Make ready To taste salt
- Take 2 tomato puree
- Prepare 5-6 cashew
- Get 1 stick Cinnamon stick
- Take 2 cardamom
- Prepare 6-7 black pepper
- Take 1 inch "ginger
- Prepare 2 greenchilli
- Prepare 1 tbsp coriander leaves
- Get 1 tsp cumin seeds
- Take 1 tbsp coriander seeds
- Prepare 2 red chilli
- Take 2 tbsp freshcream
- Get as required Oil
- Get 1 tbsp ghee
- Prepare 1 tsp garam masala
It is one of the most ordered dishes at a restaurant. In fact,every party mains does have a kofta in it. Not only Indian cuisine but even Swedish serve Kofta. Ikea vegan meatballs are definitely a signature dish.
Instructions to make Cabbage kofta curry:
- Take a mixing bowl add chopped cabbage,boiled potato,besan,wheat flour,turmeric powder,red chilli,salt, pav bhaji masala, green corrienderlenleaves mix well to make ball & steam the balls.
- Heat oil & deep fry the balls.
- To make a paste of tomato,ginger,green chilli,coriander seeds,cumin seeds,green cardamom,cinnamon,black pepper.To make a paste of cashew.
- Heat.a kadhei add oil,pour the tomato paste sauteed 1-2 mints.A dd turmeric powder,red chilli powder &salt mix it well,sauteed another mints.Now add cashew paste mix it well &cook nicely.
- Add a cup of water.W Whenever water stated boiling put the cabbage kofta & corrienderleaves &cover 1-2mints.
- Now heat a tadka pan put 1tbsp ghee.off the flame,put 1tsp garam masala &pour on the kofta curry.Add fresh cream.Cabbage kofta curry is ready to serve.
While we serve it with flatbread,they serve it over spaghetti. Below is the step by step detailed recipe to make cabbage kofta curry. Cabbage Kofta curry goes very well with steamed rice or Indian roti. Be sure to adjust your spice level to match your pairing. My family prefers a spicy version of cabbage curries when it is paired with chapatis.
Above is tips on how to prepare dinner cabbage kofta curry, very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are various recipes you could attempt from this website, please discover what you want. In the event you like this recipe please share it with your folks. Glad cooking.
