Good day everybody, this time we offers you ofada stew(ayamase) recipes of dishes which are simple to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you just guys will love it.
How to cook Ofada Stew (Ayamase) Ofada Stew (Designers Stew) Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ayamase is the official designer African stew. it is made wit green peppers and onion. the beauty to this stew is the presence of different nutrient sources in it, it is mostly made with dried beef, pomo, fried fish, boiled egg, locus bean all fused together in order to make a rich stew. it is specifically made for Ofada rice but pairs well. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers.
Ofada stew(Ayamase) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ofada stew(Ayamase) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ofada stew(ayamase) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ofada stew(Ayamase):
- Make ready green bell peppers
- Prepare large onion
- Make ready Scotch bonnet
- Prepare Red bell pepper
- Take locust beans
- Get Palm oil
- Make ready Beef
- Make ready Shaki
- Get grounded crayfish
- Take Beef stock
- Prepare boil eggs
- Get Seasoning
- Prepare Salt
When I look back at the pictures from that post, I can't help but cringe for a few seconds and that feeling is replaced by pride and gratitude for how far I have come in this food. Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover just how easy it is.
Steps to make Ofada stew(Ayamase):
- Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender
- Blend the peppers and onion add a little water at a time while blending because excess water is not needed
- Pour the blended pepper into a pot and boil it until most of the water is gone
- In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color
- At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down
- Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil
- Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce
- Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce
- Add salt and boil egg stir and allow to cook for 1 minutes and off the stove
Ayamase also known as Ofada stew is from the people of Ogun state. This stew is commonly eaten with ofada rice ( unpolished brown rice) hence where it got the name Ofada stew. My parents had taken us (I, my sis and late bro- God rest his soul) to Ilishan-remo to write entrance examination into. Ayamase also known as Ofada stew is from the people of Ogun state. This Ayamase stew is commonly eaten with ofada rice ( unpolished brown rice) hence where it got the name Ofada stew.
Above is tips on how to cook dinner ofada stew(ayamase), very straightforward to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you can strive from this web site, please find what you want. In case you like this recipe please share it with your pals. Completely happy cooking.
