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Great recipe for Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Take Powdered Jaggery or Brown Sugar
- Prepare Coconut Oil
- Get Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Take Vanilla extract
- Take Ground cinnamon
- Make ready Ginger powder
- Get Ground nutmeg
- Get Ground cloves
- Take Salt
- Make ready Baking Soda
- Make ready Sprouted ragi flour
- Get Bajra flour (pearl millet)
- Take - Whole wheat flour
- Take - Pitted and chopped dates
- Make ready Raisins
- Make ready Chopped cashew small
- Make ready Chopped almonds small
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. ABOUT Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice RECIPE. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavour from the warm spices. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice instructions.
Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
Add the flour(s) into a bowl. Stir in baking soda and salt. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. Add in the vanilla and spices.
Above is find out how to prepare dinner ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking might be scrumptious. There are many recipes which you could strive from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Glad cooking.
