Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Good day everyone, this time we will provide you with vegetable bolognese sauce (vegan/vegetarian) recipes of dishes which are simple to understand. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you guys will adore it.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my whole life.

Vegetarian Bolognese Sauce is a combination of lentils, mushrooms, carrots, celery, onions, and garlic in a light creamy tomato sauce. Vegan and oil-free, Vegetarian Bolognese is an Italian, savory pasta dish the whole family will love. Use a potato masher to gently crush the veg, breaking down any bigger lumps.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Make ready Produce
  2. Prepare 200 gms Mushrooms (processed)
  3. Get 1 Carrot (cut into smallish chunks)
  4. Take 1/2 Leek (Approx 130gms) (chopped)
  5. Get 130 gms Cherry Tomatoes
  6. Take 50 gms Baby Spinach
  7. Make ready 1/2 Cup Frozen Peas
  8. Make ready 1 Medium Onion (finely chopped)
  9. Make ready 1 Garlic Clove (crushed)
  10. Take 1/2 Cup Fresh Basil Leaves
  11. Take 1/2 Cup Fresh Parsley
  12. Take Others
  13. Take 1 tsp Dried Oregano
  14. Make ready 1 tsp Dried Mixed Herbs
  15. Get 2 tsp salt
  16. Prepare 1 tsp Ground Black Pepper
  17. Take 2 Bay Leaves
  18. Get 1 tsp Paprika Powder
  19. Get 1 Can Chopped Tomatoes
  20. Take 1 Cup Tomato Passata
  21. Take 1 tbs Olive Oil

In a pot, add olive oil. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.

Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

In a pot, add olive oil. Bolognese sauce is a classic family favorite dish. Today I'm sharing a delicious alternative to the traditional bolognese sauce - vegetarian bolognese sauce! As a vegetarian (and just a carb lover in general), pasta is one of my favorite meals. It's a great way to get lots of veggies, pasta, and protein for a well rounded meal.

Above is how you can cook vegetable bolognese sauce (vegan/vegetarian), very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking can be scrumptious. There are many recipes that you can try from this website, please find what you need. In the event you like this recipe please share it with your folks. Joyful cooking.