Good day everyone, this time we will provide you with tomato soup with meatballs - shorbet eama recipes of dishes which can be simple to know. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.
Great recipe for Tomato soup with meatballs - shorbet eama. A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world!
Tomato soup with meatballs - shorbet eama is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato soup with meatballs - shorbet eama is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Take 1/2 cup rice
- Make ready 1/2 cup vermicelli
- Take 2 tablespoons vegetable oil
- Take 1 tablespoon tomato paste, dissolved in ½ cup water
- Prepare For the kafta meatballs:
- Make ready 500 g very finely ground beef, or lamb
- Take 1 small onion, finely chopped
- Prepare 1/2 cup fresh parsley, chopped
- Prepare 1/4 teaspoon Allspice
- Prepare 1/4 teaspoon black pepper
- Take 1/2 tablespoon salt
- Get 1/4 cup vegetable oil, for frying
A landmark in our soup world! It is traditionally served during Ramadan. Insert the 'MultiBlade' into the bowl. Add the onion, tomatoes and leek.
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Add the olive oil to the bowl. Remove the measuring cup and close the lid. Be the first to review this recipe. My Mama and I made this together in her kitchen. Everyone loved this soup and there was less than half left after a few hours.
Above is learn how to cook tomato soup with meatballs - shorbet eama, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking can be scrumptious. There are a lot of recipes you can strive from this website, please discover what you need. Should you like this recipe please share it with your mates. Joyful cooking.
