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Keto Chocolate Almond Fat Bombs are a keto-friendly, decadent and indulgent snack. Perfect for days you need to increase your fat intake or are craving a Hershey's bar. Fat bombs were something it took me a while to wrap my head around.
Keto Chocolate Almond Cup Fat Bombs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Keto Chocolate Almond Cup Fat Bombs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Get 21 oz Lily’s baking chocolate
- Make ready 1 cup Creamy almond Butter (nothing added)
- Make ready 4 tablespoons organic coconut oil
- Take 1 cup raw unsalted almond
- Prepare liquid keto sweetener
Pin this recipe so you can find it later. How to Make Keto Chocolate Fat Bombs? On a very low heat, melt these. Free carb counter and keto diet tracker for the low carb and ketogenic diet.
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. Make the best keto fat bombs—decadent, rich & chocolatey. Halloween is one of my very favorite holidays. Add in the cacao powder, coconut flour, and stevia, and mix well.
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