Raspberry White Chocolate Pastry Strudels
Raspberry White Chocolate Pastry Strudels

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Roll up tightly, fold ends under, and place seam side down on baking sheet. Brush with a bit of remaining butter. Drizzle over pastry strudels Ingredients of Raspberry White Chocolate Pastry Strudels.

Raspberry White Chocolate Pastry Strudels is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Raspberry White Chocolate Pastry Strudels is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Raspberry White Chocolate Pastry Strudels:
  1. Prepare FOR PASTRY STRUDELS
  2. Prepare 2 sheets puff pastry, thawed but cold
  3. Make ready 1 teaspoon fresh lemon juice
  4. Prepare 2 cups fresh or thawed frozen raspberries
  5. Take 3 tablespoon granulayed sugar
  6. Get 1/8 teaspoon salt
  7. Take 2 tablespoons raspberry jam
  8. Make ready 1/3 cup white chocolalate chips, exact amount depending on how many you add
  9. Make ready 1 large egg beaten with 1 tablespoon water ( egg wash )
  10. Take WHITE CHOCOLATE GLAZE
  11. Get 4 ounces white chocolate, chopped, not chips
  12. Get 1/4 cup heavy whipping cream

Learn how to cook great Raspberry and white chocolate strudel Crecipe.com deliver fine selection of quality Raspberry and white chocolate strudel myrecipes recipes equipped with ratings, reviews and mixing tips. Little Austria's cheese white chocolate raspberry strudel uses a soft and slightly sweet curd cheese filling and house it in a paper thin strudel dough (hand-made & hand-stretched).

Steps to make Raspberry White Chocolate Pastry Strudels:
  1. Preheat oven to 400. Line a baking sheet with parchment paper
  2. Puree raspberries in a food processor or blender
  3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
  4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
  5. Lay one sheet of pastry on work surface and roll out seams
  6. Cut into 6 even rectangles
  7. Place some raspberry filling on 3 sqares , leaving an edge all around
  8. Top with a few white chocolate chips
  9. Cover with a plain pastry and seal all sides with a fork
  10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
  11. Bake about 15 to 18 minutes until puffed and golden
  12. Cool on wire racks a few minutes before glazing
  13. WHITE CHOCOLATE GLAZE
  14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
  17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.

Sprinkle half of the white chocolate onto each puffed pastry sheet over the top of the raspberry pie filling, evenly. Fresh Pear & White Chocolate Strudel With Raspberry Sauce A true gourmet dessert which combines the elegance and sophistication of phyllo pastry with the goodness of fresh fruit. Stir in the white chocolate chips. While pastry is baking, place the confectioners' sugar in a small bowl. In a measuring cup, combine the milk and vanilla.

Above is methods to cook raspberry white chocolate pastry strudels, very simple to make. Do the cooking phases correctly, chill out and use your heart then your cooking will likely be scrumptious. There are lots of recipes which you can strive from this web site, please discover what you want. Should you like this recipe please share it with your mates. Happy cooking.