Vegan Malai Kofta
Vegan Malai Kofta

Howdy everyone, this time we provides you with vegan malai kofta recipes of dishes which are simple to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you just guys will love it.

Vegan Malai Kofta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Malai Kofta is something that I have loved my entire life.

The result is the most delicious, richest tasting, better-than-restaurant style vegan malai kofta. This vegan malai kofta will quickly shoot up to one of your favorite dishes. Malai (cream) gravy is super rich, so the best substitute for it is cashew cream.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan malai kofta using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Malai Kofta:
  1. Make ready 4-5 Potatoes
  2. Get 1 lb extra firm tofu, firm will do as well
  3. Prepare 1/2 cup or as needed corn starch
  4. Get 2 tbsp minced cilantro with stems
  5. Get 1 inch ginger
  6. Take 4 green chilli
  7. Take 1 tbsp lemon juice
  8. Take 1/4 tsp black pepper
  9. Take 1 3/4 tsp salt
  10. Get 1 cup frozen green peas
  11. Make ready oil for frying or baking
  12. Prepare Curry Tomato Cream Sauce
  13. Make ready 1 large pink onion, coarsely chopped
  14. Get 4-5 diced tomatoes
  15. Make ready 1/4 cup cashews
  16. Make ready 4 cloves garlic, chopped
  17. Prepare 1 " ginger, chopped
  18. Take 1 1/2 tsp garam masala
  19. Make ready 1 tsp ground turmeric
  20. Make ready 1/2 tsp cayenne pepper
  21. Prepare 1 tsp salt
  22. Prepare 1 (15 oz) can coconut milk
  23. Take 1 tbsp kasoori methi (dried fenugreek leaves)
  24. Prepare Fresh cilantro, for garnish (optional)

Cook potatoes with peel until soft and let them cool down a bit. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

Steps to make Vegan Malai Kofta:
  1. In a large heavy bottomed pot add the onions, tomatoes, cashews, garlic, ginger, garam masala, turmeric, cayenne, and salt.
  2. Cover the pot and bring it to a simmer over medium heat. Let simmer covered for 15 minutes, stirring occasionally.
  3. Transfer the onion and tomato mixture to a blender and blend until smooth, making sure it's cool down or vent it properly so hot air doesn't build up in the blender.
  4. Pour the creamy mixture back into the pot and add the coconut milk, reserving little back to serve and crush the methi in your fingers and add to the pot. Mix together and cover the pot and set aside until the kofta are ready.
  5. In a large mixing bowl, mash the tofu by squeezing it until it becomes creamy and no chunks remain. The texture required of ricotta. Or you can blend it in food processor until smooth.
  6. Add the mashed potatoes to the mashed tofu along with the corn starch, minced cilantro, lemon juice, ginger chilli paste, black pepper and salt. Mix together and test the consistency by forming a lemon sized ball. It should hold together.
  7. It can stick to your hands a little, but if it is very sticky or too wet and falling apart, you can add a bit more corn starch.
  8. This can vary on the variety of tofu. Mix in the frozen peas. Shape the kofta and deep fry.
  9. To fry the kofta: Heat oil in a heavy bottomed pan over medium-low heat. Test the oil temperature with a small piece of the kofta mixture: the oil should bubble around it and the kofta should float to the surface quickly after being dropped in.
  10. Fry the shaped kofta in batches, and fry until the kofta is a beautiful dark golden brown color, flipping halfway through for even cooking. This should take 5-10 minutes, depending on the temperature of your oil.
  11. When the kofta are cooked, transfer to a paper towel lined plate with a wire strainer.
  12. When ready to serve, pour the gravy /sauce over the kofta (only use the amount you will eat in one sitting, as the kofta get soggy once in the sauce), then pour the reserved coconut milk over top the kofta. Garnish with cilantro if desired. Enjoy with Indian flatbread and/or basmati rice.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. Malai Kofta was the first Indian dish I had ever eaten and sparked my love for Indian food. Unfortunately, Malai Kofta is not vegan and so I had to do without it for a long time.

Above is methods to cook vegan malai kofta, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will be scrumptious. There are many recipes that you can strive from this website, please find what you want. For those who like this recipe please share it with your friends. Blissful cooking.