Hey everyone, this time we will provide you with beef kofta curry recipes of dishes which are easy to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you guys will like it.
Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce.
Beef kofta curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef kofta curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef kofta curry using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef kofta curry:
- Make ready Ingredients For making kofta
- Get 1/2 kg Beef Qeema
- Get 1 tbsp Lehsan, adrak paste
- Take 1 Onion chopped
- Prepare 1 tsp Brown onion
- Take 1 tsp Zeera powder
- Make ready to taste Namak
- Take 1 tsp Lal Mirch powder
- Make ready 1 tbsp Khaskhas
- Prepare 2 tbsp Baisan bhuna
- Make ready 2-3 Green chilli
- Make ready Dhaniya 2 tbsp chopped
- Prepare 1/2 tsp Ajwain
- Take 1 tsp Garam Masala powder
- Take 1 Egg
- Take For Gravy
- Prepare 1 Onion paste
- Get 2 tsp Brown onion
- Prepare 3-4 Loung
- Take 2-3 Hari Elaichi
- Make ready 1 tbsp Adrak, Lehsan paste
- Get 1 tsp Lal Mirch powder
- Take 1 cup Dahi
- Get Tomatoes 1 puree
- Take 1 tsp Dhaniya powder
- Take 1 tsp Zeera powder
- Prepare 1/2 tsp Haldi
- Make ready to taste Namak
- Get 1/2 cup Oil
- Take 2 cups Pani
- Make ready 1/2 tsp Garam Masala powder
- Prepare Hara dhaniya, mirch for garnish
Beef Kofta Curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce. My fool-proof recipe will ensure that the meatballs are tender and do not break in the curry. Using damp hands, take a heaped spoonful of mixture and shape into a small kofta. Transfer to a plate and repeat with remaining mixture.
Instructions to make Beef kofta curry:
- Qeemay mein sub ingredients dal ke chopper mein achi trha pees kar is ke balls bana lain.
- Oil mein hari Elaichi, loung dal kar khusboo anay take fry karen,
- Ab pyaz dal kar halka sunehri honay take fry karen phir adrak lehsan paste dal dain or 2 minutes take cook karen.
- Ab Namak, lal Mirch powder, haldi, dhaniya powder, zeera powder dal kar 5-7 minutes pakaen, tomatoes puree dalen or pani dal dain 1/2 cup.
- Ab dahi dalen or oil alag ho janey take achi trha bhonen
- 1/2 cup Pani dalen or koftay dal kar 20-25 minutes dhak kar pakaen, jab take koftay gul jaen.
- Akhir mein Garam masala dalen. Or hara dhaniya sy garnish kar ke serve karen
Place the turmeric, curry powder, passata and sugar in a medium saucepan and bring to the boil. Reduce the heat to a simmer, season well and carefully place the meatballs in the sauce. Beef Kofta Curry with Fluffy Rice, Beans & Peas. These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.
Above is easy methods to cook beef kofta curry, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking shall be delicious. There are various recipes that you can attempt from this web site, please find what you want. When you like this recipe please share it with your mates. Completely satisfied cooking.
