Vegan light lunch - Tomato Soup + Salad
Vegan light lunch - Tomato Soup + Salad

Howdy everyone, this time we gives you vegan light lunch - tomato soup + salad recipes of dishes which might be simple to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you guys will adore it.

Vegan light lunch - Tomato Soup + Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegan light lunch - Tomato Soup + Salad is something that I’ve loved my entire life.

Vegan light lunch - Tomato Soup + Salad. This fresh tomato basil salad is the perfect light summer meals! This salad is light and refreshing and perfect for weeknight meals.

To get started with this particular recipe, we have to prepare a few components. You can have vegan light lunch - tomato soup + salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan light lunch - Tomato Soup + Salad:
  1. Take 200 g tomato purée (or quantity to taste)
  2. Prepare 1 tbsp olive oil
  3. Get 1-3 tsp oregano
  4. Take to taste salt
  5. Get 1 carrot (grated)
  6. Get 1/2 cucumber
  7. Take 1/2 onion
  8. Take 1 small can sweet corn
  9. Take 1 small can green peas
  10. Make ready 5 leaves lettuce and/or cabbage
  11. Get to taste (any other vegetable you would like to add, for example tomatoes or lentils)
  12. Get 1 handful black olives

Easy vegetarian and vegan recipes from soups and light lunches to sandwiches and wraps. This simple vegan tomato soup gets its creaminess from light coconut milk. Vegan light lunch - Tomato Soup + Salad. This fresh tomato basil salad is the perfect light summer meals!

Instructions to make Vegan light lunch - Tomato Soup + Salad:
  1. For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste. If the purée is too thick, add a few spoonfuls of water, then olive oil, salt and oregano to balance it out. (leaves of basil are also welcome!).
  2. For the salad: grate the carrot, thinly slice the cabbage and/or lettuce leaves, dice the cucumber, onions. Mix all the remaining vegetables. Add salt, vinegar (or lemon juice) and olive oil to taste.
  3. Enjoy with a piece of toast and orange juice for best experience! :b

This salad is light and refreshing and perfect for weeknight meals. Easy vegetarian and vegan recipes from soups and light lunches to sandwiches and wraps. This simple vegan tomato soup gets its creaminess from light coconut milk. Vegan light lunch - Tomato Soup + Salad instructions. For the soup: heat the tomato purée in a small pot on medium heat until warm, add the olive oil, oregano and salt, mix, taste and add salt and oregano to taste.

Above is how you can prepare dinner vegan light lunch - tomato soup + salad, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you can strive from this website, please discover what you need. For those who like this recipe please share it with your pals. Completely satisfied cooking.