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Orange and Black Tea Olive Oil Shortbread Cookies These cookies from Food For My Family get their flavor from crushed orange zest and black tea leaves, plus an orange glaze that finishes things off in style. Making cookies and customizing them with tea is so much fun! The possibilities are endless, especially if you grab a basic cookie recipe like a shortbread and add different kinds of tea.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook english tea infused shortbread cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make English tea infused shortbread cookies:
- Take 2 cups all purpose flour
- Prepare 1/2 cup granulated sugar
- Prepare 1 cup softened unsalted butter
- Take 1 tspn vanilla essence
- Take 1/2 ginger powder
- Prepare 1/2 fennel seeds powder
- Take 1/2 tspn cinnamon powder
- Make ready 1/2 tspn salt
- Prepare Leaves 1 English tea bag(any brand)
- Get 1/2 tspn green cardamom powder
In a bowl, cream butter and sugar. Beat in the egg and vanilla. Scottish shortbread biscuits are said to have been enjoyed by Mary, Queen of Scots, but the cookies have been around since medieval times as twice-baked, enriched bread rolls dusted with sugar and spices and then hardened. When butter was substituted for yeast in the recipe, the traditional shortbread cookie was born.
Instructions to make English tea infused shortbread cookies:
- Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth.
- In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea leaves. Mix well
- Add to butter mixture and beat on low speed until blended.
- Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten them slightly
- Bake until cookies are light golden for 10-12 minutes at 180 degree celcius
- Store airtight.
- Tips: you may choose to add white Choco chips to the dough before baking for extra sweetness
Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature.
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