Spicy Tomato Soup (Tomato Rasam)
Spicy Tomato Soup (Tomato Rasam)

Hello everybody, this time we will give you spicy tomato soup (tomato rasam) recipes of dishes that are easy to understand. We will share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you just guys will adore it.

Spicy Tomato and Tamarind Soup (Milagu Rasam) In South India, this spicy, fragrant soup is often served at the end of a meal. It is eaten, too, to soften the effects of fevers and colds. Pour into a large saucepan and add the tamarind, fresh coriander, green chilli, turmeric, ground coriander and season.

Spicy Tomato Soup (Tomato Rasam) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Tomato Soup (Tomato Rasam) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
  1. Take 3 Tomato
  2. Take 1 piece Tamarind
  3. Prepare 1 tbsp Gingely Oil
  4. Take 3 clove Garlic
  5. Get 1 piece Ginger
  6. Take 2 Small Shallots
  7. Take 1/2 tsp Black Pepper Powder
  8. Get 1/2 tsp Chilli Powder
  9. Prepare 1 1/2 tsp Coriander Powder
  10. Get 1/4 tsp Turmeric Powder
  11. Make ready 1/4 tsp Cumin Powder
  12. Prepare 2 pinch Asafoetida Powder
  13. Get 2 tbsp Chopped Coriander Leaves
  14. Make ready Hot Water
  15. Take Salt

You can choose as per your preference. Our personal favorite is the first recipe. However, if you prefer more spicy taste in rasam then the second recipe will be more. Ranging from tamarind to tomato, raw mango.

Steps to make Spicy Tomato Soup (Tomato Rasam):
  1. Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
  2. Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
  3. Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
  4. Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
  5. Add asafoetida powder. Mix & boil.
  6. Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.

Rasam is called Chaaru in Telugu, Saaru in Karnataka. Many variations of Rasam is made in different regions. Rasam is traditionally eaten with simply rice, or rice mixed with lentils and cooked rice, or as a gravy with dry fry dishes. Lately, its been consumed a soup as well. Rasam is a South Indian dish that is tangy and spicy and can be either served as a soup or paired with rice for the main course.

Above is how to prepare dinner spicy tomato soup (tomato rasam), very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes that you can try from this web site, please discover what you want. If you like this recipe please share it with your friends. Glad cooking.