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Use a slotted spoon to transfer to a tray lined with baking paper. Gnocchi With Light Bolognese Sauce By Molly O'Neill. Italian, Pastas, Dry White Wine, Gnocchi, Ground Meat, Meat, Milk, Pancetta, Tomato Paste, Veal Stock, Dinner, Weekday, Main Course.
To get started with this recipe, we must first prepare a few ingredients. You can cook gnoccis bolognese sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gnoccis bolognese sauce:
- Prepare 1 can Whole peeled tomatoes
- Make ready 1 can Tomato paste
- Take 1 Onion
- Prepare 1 spoon Brown sugar
- Prepare 1 spoon Butter
- Make ready 1 table spoon Salt
- Take 1 table spoon Pepper
- Take 1 lbs Ground beef
- Get 1 bag Gnoccis
- Get Olive oil
Hearty bolognese sauce is combined with gnocchi and cheese for a baked comfort meal you'll want to make week after week. Bring a large pot of salted water to the boil. Add the gnocchi, stir gently and remove with a slotted spoon when they rise to the surface. Heat the olive oil in a large skillet set over medium heat.
Instructions to make Gnoccis bolognese sauce:
- Saute onions with a little of olive oil.
- Cook onions and ground beef.
- Cut whole peeled tomatoes add salt pepper, butter and brown sugar in a separate pot.
- Mix ground beef and onions already cooked with the red sauce
- Boil water and cook gnocchis
- Mix gnocchi's with a little butter so they don't stick, and sauce and add Parmesan cheese
When the oil shimmers, add the onions and carrots and season with salt and pepper. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. You could use store-bought gnocchi or, if you have a half-hour, make your own from scratch. If you use store-bought, frozen is often better than the packaged kind, which can be a bit dense. To the same pan, add the red sauce, thyme, garlic and salt and pepper to taste.
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