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This venison Bolognese sauce is a wonderful way to use ground game meat of any kind. This is something to save and savor on a weekend. The process from start to finish is a four to five hour process after all.
To begin with this recipe, we must first prepare a few components. You can have quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick venison bolognese sauce:
- Get 400 g venison mince
- Prepare 1 red pepper
- Take squeeze tomato puree
- Prepare 1 small onion
- Prepare dried shitake mushrooms
- Get sun dried red peppers
- Make ready 1 stalk celery
- Get splash red wine
- Prepare 1 tin tomatoes
- Prepare grated garlic
- Take dried chili flakes
Switch the Instant Pot to the lowest heat sauté setting and bring to a bubble. Ground venison was used for the photo above. My favorite is with the roast (venison, beef or pork). This is just a foundation recipe - I am giving you the basics and you personalize it yourself.
Instructions to make Quick venison bolognese sauce:
- Soak mushrooms and tomatoes
- A slow fry onions, celery and pepper in olive oil
- Add mince
- Make a space in middle for tomato puree. Let it dry for a couple of minutes.
- Stir in red wine
- Add tin tomatoes, pinch of chili flakes and grated garlic
- Cover and cook for as long as you have!
- Served with buckwheat pasta and greens
If you want more mushrooms and no celery; that's up to you. Just before the sauce is finished, bring one gallon of water to a boil, add two tablespoons of salt and the pasta. Melt the butter with the oil in a large stock pot over medium-high heat. Add the meat and turn to brown evenly. Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose.
Above is the way to cook quick venison bolognese sauce, very easy to make. Do the cooking stages correctly, relax and use your heart then your cooking can be scrumptious. There are a lot of recipes you could strive from this website, please discover what you want. In case you like this recipe please share it with your mates. Happy cooking.
