Beer Battered Onion Rings
Beer Battered Onion Rings

Hello everyone, this time we offers you beer battered onion rings recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you guys will find it irresistible.

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Beer Battered Onion Rings is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beer Battered Onion Rings is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beer battered onion rings using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Onion Rings:
  1. Take 1 onion, cut carefully into rings,
  2. Get 6 tbsp beer, (carbonated),
  3. Get 1.5 tbsp cornflour,
  4. Prepare 1 tbsp plain flour,
  5. Prepare 1/2 tsp baking powder,
  6. Make ready 1 pinch turmeric,
  7. Make ready 1 good pinch of salt,
  8. Take Vegetable oil for shallow frying

Up your snack and side dish game with a crowd-friendly recipe for hot, crispy Beer-Battered Onion Rings. Nothing beats the winter blues quite like a hot tub. of bubbling oil. Your Super Bowl menu has likely taken shape at this point (don't forget the Nutella Chocolate Football Truffles!), but for all those looking to add a hot, crunchy, salty snack to the lineup, look no further than. Working in batches to prevent crowding, dredge the onion rings in the batter and immediately drop into the oil.

Steps to make Beer Battered Onion Rings:
  1. Pour some oil into a wok or large saucepan so it covers the entire base with around 1 cm oil (enough to shallow fry the rings). Make up the batter by first combining the flour, cornflour, salt, turmeric and baking powder in a bowl then mixing gently together.
  2. Add two tbsp of the beer first and mix together. Add in another two tbsp, and combine well until smooth. Add in the remaining beer and mix until no lumps remain and a lovely yellow batter is formed.
  3. Once the oil is hot (test this by adding in a small onion ring that's been dipped in batter and drop it in, if it sizzles away the oil is hot enough). Using a fork, dredge the onion rings one by one in the batter so both sides are evenly covered and fry them in batches of around 5-6 at a time.
  4. Fry on each side until crisp and golden in colour. This should only take around a minute or so on each side. Lay the cooked onion rings on some kitchen towel to remove all the excess oil.
  5. Eat whilst still crisp and warm and enjoy! A perfect accompaniment to hotdogs, burgers or even steak!

Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off. Transfer to a paper towel lined rack to drain. Special equipment: a mandolin; a deep-frying thermometer Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs.

Above is learn how to cook beer battered onion rings, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking can be delicious. There are a lot of recipes which you can try from this web site, please find what you need. In case you like this recipe please share it with your mates. Blissful cooking.