Whats up everybody, this time we will provide you with hot water pastry recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will like it.
Hot water pastry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hot water pastry is something that I have loved my entire life. They are fine and they look fantastic.
Most commonly associated with pork pies, hot water crust pastry is perfect for shaping into pie cases because the high quantity of water present makes it hard and strong. The pastry is baked until rich brown in colour and stands up well to wet and heavy fillings. Hot water crust pastry requires the fat to be 'hot' when added, rather than chilled as is needed for most other kinds of pastry.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot water pastry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot water pastry:
- Make ready 2 cup all-purpose flour
- Take 1 cup hot water
- Get 1/2 cup of ANY kind of fat
- Make ready 1 tsp salt
- Prepare 1 extra flour for kneading
- Get utensils
- Prepare 1 Mixing bowl
- Make ready 1 your hands
- Get 1 cutting board or counter top
- Get 1 coffee pot or stove top
Mix well until all flour is incorporated. The dough should be quite pliable. Allow to cool a little until you can comfortably handle it, but make sure to use while warm. Roll out on floured surface and use immediately.
Steps to make Hot water pastry:
- Sift flour and salt together in a large mixing bowl
- Now, you can EITHER 1) heat your fat and water to boiling on the stove OR 2) Run your water through a clean coffee maker and melt your fat in the microwave. Either way is fine as long as they're boiling hot for the next step
- Move fast but be safe! Dump your hot fat and boiling water into your dry ingredients and combine until a soft dough forms
- Let it rest until its cool enough to handle safely, then knead until it stiffens up, I usually rest it 10 minutes or so then knead it just until stiff (use a lightly floured surface obviously)
- Now you can either use it immediately or you can wrap it in plastic wrap and refrigerate it for up to 2 days. Just take it out, roll it or shape it however you wish and stuff it!
- Bake according to your recipe, it blind bakes well too provided you dock it
- This makes enough for 2 9" pie crusts or 1 13x9" pan (bottom only) I don't usually mature it and you can use any kind of fat: butter, lard, shortening, I've even used hamburger grease straight from the pan. You can also season it with various seasonings or spices instead of salt. It makes a nice flaky pastry that is also quite sturdy if you wish to mold your pie instead of using a pan
For Vegetarian omit animal fat or Lard. Put the flour, salt and egg into a bowl and roughly mix together. Put the water and lard in a small saucepan and heat together until it reaches boiling point. Enter the hot-water crust pastry, in which fat—lard, shortening, butter, or beef suet, if you're an OG English baker—is emulsified in boiling water as it's incorporated into the flour, meaning. There's a reason the Brits love hot water crust pastry.
Above is find out how to cook dinner hot water pastry, very straightforward to make. Do the cooking phases accurately, chill out and use your heart then your cooking can be delicious. There are a lot of recipes which you could strive from this web site, please find what you want. For those who like this recipe please share it with your mates. Happy cooking.
