Good day everyone, this time we offers you malai kofta recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you guys will adore it.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
Malai kofta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Malai kofta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook malai kofta using 33 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Make ready For kofta
- Prepare 3 potato, boiled & mashed
- Prepare 3/4 cup paneer
- Get 1 chilli, finely chopped
- Prepare 2 tbsp coriander, finely chopped
- Prepare 1/4 tsp cumin powder
- Get to taste salt
- Get 2 tbsp raisins
- Take 2 tbsp cashew chopped
- Prepare 2 tbsp refined flour
- Make ready As needed- Oil for frying
- Make ready For onion tomato pure
- Prepare 2 tbsp oil
- Get 1 onion, sliced
- Get 1 tsp ginger garlic paste
- Prepare 2 tomato, sliced
- Get 2 tbsp cashew
- Prepare For curry
- Prepare 1 tsp butter
- Make ready 2 tsp oil
- Make ready 1 tsp cumin,
- Make ready 1 bay leaf,
- Take 2 pod cardamom,
- Take 1 inch cinnamon,
- Get 2 cloves
- Make ready 1 tsp kashmiri red chilli powder
- Get as per taste Coriander powder
- Make ready as required Turmeric powder
- Take as per taste Salt
- Get 1/4 cup cream
- Prepare 1 tsp kasuri methi, crushed
- Take 1/4 tsp garam masala
- Make ready as required Cashew nuts and fresh coriander for garnishing
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Instructions to make Malai kofta:
- Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
- Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
- Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
- Mix well making sure all the spices are well combined.
- Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
- Prepare a small ball sized kofta by greasing hand with oil.
- Deep fry on medium hot oil.
- Fry until the kofta turn golden brown and crisp.drain off the koftas and keep aside.
- Now, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly.
- Further add 2 tomato and saute slightly.
- Now add 2 tbsp cashew and continue to saute until tomatoes soften completely
- Cool completely and transfer to a blender.
- Blend to smooth paste adding water if required.now filter the mixture to get rid of skin and seeds.filter until silky smooth onion-tomato puree is attained. keep aside.
- In a large kadai heat 1 tbsp butter and 2 tbsp oil
- Saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
- Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.saute until the spices turn aromatic
- Further add in the prepared onion tomato puree, 1 tsp salt and mix well.
- Cover and cook until the mixture starts to thicken and oil separates from sides.
- Now add ¼ cup cream and mix on low flame until it’s well combined.further, add ½ cup water and mix well adjusting consistency as required.
- Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
- Finally, pour the curry over kofta and garnish with fresh coriander, cashew nuts, malai kofta is ready to enjoy.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
Above is the best way to prepare dinner malai kofta, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will be scrumptious. There are lots of recipes that you can attempt from this web site, please find what you want. In the event you like this recipe please share it with your mates. Happy cooking.
