Braised Beef shin and crispy onion rings
Braised Beef shin and crispy onion rings

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Great recipe for Braised Beef shin and crispy onion rings. To make the garnish, cut two whole onions into even, wafer-thin rings, season with salt, and roll in the cornstarch. Then fry them in hot oil until they are golden brown.

To begin with this recipe, we have to first prepare a few ingredients. You can have braised beef shin and crispy onion rings using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Braised Beef shin and crispy onion rings:
  1. Make ready 330 g beef shin
  2. Prepare 2 medium carrots
  3. Take 1 medium onion
  4. Prepare 60 g shitake mushrooms
  5. Take 1 tbsp tomato paste
  6. Get 1 beef stock cube
  7. Make ready 1 tbsp flour
  8. Get 2 bayleaves
  9. Take 1 tbsp oregano
  10. Make ready 60 ml red wine
  11. Get 1 tsp yeast extract

In a small bowl whisk together buttermilk and eggs. In a bowl mix together the coating mixture, then place into a shallow dish (a shallow dish makes for easier coating of the rings). Place in a baking dish and cover with buttermilk and soak for at least an hour. Combine dry ingredients and set aside.

Instructions to make Braised Beef shin and crispy onion rings:
  1. Pre heat an oven to 150°C fan and a large oven proof dish with matching lid on a high heat with a generous drizzle of vegetable oil.
  2. Slice the onions into rings and add to the dish to fry. Cook until starting to go crispy.
  3. Remove the dish from the heat and place the onion rings onto a piece of kitchen towel to cool.
  4. Add the flour and oregano to a food bag along with some salt and generous grind of pepper. Shake well. Then add the beef shin and shake well to coat.
  5. Return the dish to a high heat. Once hot, add the meat to brown all over.
  6. Meanwhile, boil a kettle and roughly chop the carrots and the mushrooms.
  7. Once the meat is browned, remove and place to one side. Add the carrots to the dish and cook for 1-2mins. Then add the mushrooms for 1min. - Meanwhile, add 700ml of boiled water to the stock cube.
  8. Add the red wine and cook for 30s to reduce. Then add the tomato paste, yeast extract and stock to the dish and scrape the base to remove sediment.
  9. Add the beef back in and bring to the boil. Once bubbling, add the lid back and place in the oven for 3-3.5hours. Check occasionally and add more water if needed.
  10. Once the dish is nearly ready, add the onions back into the oven for 20-25mins or until the onions are crispy.
  11. Once the beef is ready, remove it from the dish and put to one side to rest. The place the dish on a high heat to further reduce any liquid.
  12. Serve

Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and PLUNGE into hot oil. See recipes for Braised Beef shin and crispy onion rings too. Dust the beef in flour, then set aside. Heat the oil in a large pan. Osso Bucco (Braised Beef Shanks Recipe) Ingredients.

Above is methods to cook braised beef shin and crispy onion rings, very simple to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will likely be delicious. There are a lot of recipes that you could strive from this website, please discover what you want. If you happen to like this recipe please share it with your mates. Completely happy cooking.