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Great recipe for Warming Bolognese with chorizo. Ive made this dozens of times. good for chasing away the cold. Feel free to mix up some ingredients to your taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook warming bolognese with chorizo using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Warming Bolognese with chorizo:
- Make ready 1/2 kg minced beef
- Make ready 2 large onions
- Prepare 3 clove garlic
- Get 10 Vine Tomatoes
- Make ready tsp tomato puree
- Get 1 bay leaf
- Get pinch salt
- Get black pepper
- Prepare 1 small fresh ginger
- Prepare pinch lime zest
- Make ready tsp mild paprika
- Take 1/2 pints chicken stock
- Prepare 1 piece Chorizo sausage
- Get dash worcestershire sauce
- Prepare 1/2 fresh chilli
Meanwhile, heat large skillet over medium-high heat. Add the lean minced beef and cook until browned. Add chopped tomatoes, wine, beef stock, tomato purée, basil, oregano, salt and pepper. Enjoy this rustic but correctly spelt Chorizo Bolognese with a big glass of red wine, in huge mouthfuls.
Steps to make Warming Bolognese with chorizo:
- Finely chop both onions and place in a large pot on medium heat with all the minced beef and some oil
- Use a wooden spoon to break up the beef and add salt and black pepper to taste ( i always grind loads of pepper in. Beef loves pepper). Cook until all the beef is brown. (5-10 mins) It can stick to the pan easily at this point so keep stirring and breaking it up until it has settled down
- Meanwhile Chop up all the tomatoes in to roughly 1 inch pieces. Leaving the skin on. And chuck em in the pot once the mince is done. No problem if you add a couple at a time to clear space on the chopping board. These bad boys are in it for the long haul.
- Stir in the tomatoes so that they start breaking down. Finely Chop up the garlic, ginger (1 cm cubed) and red chilli (if your not into stuff thats too spicy. You can scrape out all the chilli seeds first) add them in to the pot along with the paprika.
- chop up the chorizo ( 3 inch piece) into small cubes and add them to the pot. Finely grate some lime peel in.
- Leave this mix cooking until the tomatoes have broken down considerably. Stirring frequently to help it along (10-20 mins) then add the rest of the ingredients. Stock, worcestershire sauce, bay leaf and tomato puree
- Switch the heat down to just low enough to simmer. Leave it to simmer until the bolognese reduces enough to pile up when you stir it. Stir every 5 mins. (45 mins)
- Your bolognese is now ready. Switch off the heat and melt in a knob of butter for best results. No problem to re-heat in the microwave 2-3 mins. Will keep in the fridge for roughly 4-5 days.
- Good with any type of pasta. Or, good god yes, inside toasted sandwiches with cheese. I've been known to microwave a bowlfull and eat itlike a stew with buttered bread.
The creamy mozzarella is a perfect contrast to the paprika scented sauce. This is comfort food at it's finest but still elegant enough to serve for friends. This Chorizo Bolognese is a warming, filling supper, perfect for chillier autumn days. This recipe turns the traditional beef bolognese on its head by subbing in dried chorizo instead. You cook the crumbled chorizo with chili flakes, garlic, red wine, chopped tomatoes, and a hint of brown sugar to make the sauce, then ladle it over a big bowl of cooked pasta.
Above is how you can prepare dinner warming bolognese with chorizo, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking can be delicious. There are many recipes that you would be able to attempt from this web site, please find what you need. Should you like this recipe please share it with your friends. Completely satisfied cooking.
