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Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Add eggs and evaporated milk, mix until fully incorporated. Combine all the ingredients except the penne and butter in a large mixing bowl.
To get started with this particular recipe, we must first prepare a few components. You can cook easy 5 cheese & herb tortellini tomato soup (kiddo approved) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved):
- Take 10 oz package fresh tortellini (I use Trader Giotto's from Trader Joes)
- Get 26 oz can Campbell's condensed tomato soup
- Get 1 tbsp fresh basil leaves chopped
- Make ready 1 tsp fresh oregano
- Prepare 1 tsp minced garlic
- Take 1 your favorite parmesan (I use a parmesan, romano, asiago blend)
- Take 1 salt and pepper if you desire (I think it's wonderful without)
Don't be afraid of the Velveeta cheese in there, it's needed for the creaminess! Check out the recipe to make this cheesy mac and cheese. Mix the remaining cheese and bread crumbs together and sprinkle on top of the noodles. Wisconsin Five-Cheese Bake Wisconsin Five-Cheese Bake.
Instructions to make Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved):
- Par boil your tortellini a few minutes less than the package suggests. Poor into a colander and set aside. (mine said 6-8 minutes so I did 5)
- Using the same pot (that's now empty) pour your tomato soup concentrate in. Follow instructions on can to add the water (mine said 1 can soup concentrate + 1 can water) and heat on medium heat stirring occasionally.
- Add chopped fresh basil and oregano, garlic, salt & pepper & bring to a simmer. Reduce heat to simmer.
- Once the soup is at a steady simmer gently add the tortellini into the tomato soup deliciousness and heat for about a minute or two.
- Ladle into bowls, top with parmesan cheese and a sprig of basil. Pair with a salad or enjoy by itself.
Stir in garlic and season with salt, pepper and oregano. Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a crispy panko topping. This baked ziti recipe is a huge hit with crowds and potlucks just like my super popular Baked Million Dollar Spaghetti and Ultimate Meat Lasagna. Add the grated cheeses to the sauce in small batches, whisking until each one is melted completely. Remove from heat, add salt and pepper, and taste to see if it needs more seasoning.
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