Hello everyone, this time we will give you kancha kolar kofta curry recipes of dishes that are straightforward to know. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
Kancha Kolar Kofta curry/ Plantain Kofta Curry. Kacha Kolar Kofta curry is a traditional bengali niramish/vegetarian dish. It is mostly prepared on days when we have vegetarian meal at home.
Kancha kolar kofta curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kancha kolar kofta curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kancha kolar kofta curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kancha kolar kofta curry:
- Make ready 2 Medium sized green banana
- Make ready 150 gram Cornflour
- Make ready 4 tbsp Onion paste
- Get 1/2 tbsp Ginger and garlic paste
- Prepare 1 tsp Chopped onion
- Make ready 1 tsp chopped coriander leaves
- Make ready to taste Salt and sugar
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Take 1 tsp Dried methi leaves
- Make ready As needed Fresh cream
- Prepare 3 tbsp Ghee or clarified butter
- Make ready 1 tsp Whole garam masala
- Make ready 150 gram Tomato paste
- Prepare 1 tsp red chilli powder,
A few dishes are made with this fruit, such as chips, curry, cutlets or fritters. This plantain has less sugar & more starch than normal banana. Recipe:PeekNCook bengali kancha kolar kofta recipe raw banana kofta curry recipe ingredients:- raw banana chopped onion garlic chopped ginger chopped green chili cardamom cinnamon bay leaf mustard oil beson ghee.
Steps to make Kancha kolar kofta curry:
- At first peel and boil the green bananas. Then mix with salt, turmeric, coriander leaves, roasted cumin powder and cornflour. Make a dough.
- Make ball and deep fried the balls or kofta.
- Take deep bottom pan or kadhai, then add ghee, garam masala. After splattering garam masala add onion, garlic ginger paste,chilli powder, turmeric, cumin powder one by one. Saute the gravy, then add tomato paste. Add salt and sugar. Pour 1 cup of water, boil it, after that add the fried kofta. Cover it and cook it for 1 minute in low flame. Switch off the flame garnish with fresh cream.
Peel and chop one potato into fairly large sized cubes (approximately one inch). Rinse with water and keep aside. Peel and quarter the other potato. Rinse with water and keep aside for adding to the kofta balls. Last time when I was doing the vegetable grocery, I had purchased some green bananas as well.
Above is the way to prepare dinner kancha kolar kofta curry, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking will be scrumptious. There are a lot of recipes which you can try from this website, please discover what you need. Should you like this recipe please share it with your mates. Happy cooking.
