Howdy everyone, this time we will give you keto cauliflower “mock potato” salad recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will find it irresistible.
Keto Cauliflower “Mock Potato” Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Keto Cauliflower “Mock Potato” Salad is something that I have loved my entire life. They’re fine and they look wonderful.
This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Cauliflower Salad While cauliflower might not be your first choice when you think of a real potato salad, in the low carb world, cauliflower is the veggie most likely to replace. What makes this recipe better than all the other cauliflower salad recipes is the crispy roasted cauliflower.
To get started with this particular recipe, we have to prepare a few components. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Make ready 4 cups mashed cauliflower
- Make ready 1/2 cup chopped onion
- Take 2 stalks diced celery
- Take 3 large boiled eggs diced
- Prepare 1/2 cup diced dill pickles
- Prepare 1/2 cup sliced green olives
- Prepare 2/3 cup real mayonnaise
- Take 1 tbsp apple cider vinegar
- Make ready 1/3 cup yellow mustard
- Take Salt
- Make ready Pepper
- Prepare 1 tsp garlic powder
This creamy and zesty low-carb cauliflower no-potato salad will be your new go-to for sunny weather potlucks. My non-keto family members really enjoyed it as well. We all agree that it's super delicious and couldn't care less about the missing potatoes. In the end, I steamed the cauliflower until fork tender and then spread it on a cookie sheet to cool a bit as I worked on the rest of the keto recipe.
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
I diced the rest of the veggies and mixed up my traditional potato salad dressing recipe; making sure to substitute a keto-friendly mayonnaise. Mock potato salad made with all the same ingredients as a classic potato salad, except this version is perfect for keto and low carb followers. Roast the cauliflower to enhance the nutty flavor and serve along with your favorite main dish. A perfect cauliflower salad recipe, just in time for summer. Creamy, flavorful, and packed with all your favorite potato salad add-ins.
Above is how to prepare dinner keto cauliflower “mock potato” salad, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes which you could strive from this website, please find what you need. When you like this recipe please share it with your mates. Blissful cooking.
