French tomato soup
French tomato soup

Hi there everyone, this time we offers you french tomato soup recipes of dishes that are easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you just guys will find it irresistible.

French tomato soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. French tomato soup is something that I have loved my whole life. They are fine and they look wonderful.

Bring to a boil, then stir in the chicken broth. Bring soup back to a boil, and reduce heat to a simmer. Melt butter in a large saucepan over medium heat.

To begin with this recipe, we must first prepare a few components. You can have french tomato soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French tomato soup:
  1. Get 1 1/2 tbsp butter
  2. Take 1 large onion
  3. Prepare 6 large tomatoes,peeled and quartered
  4. Get 7 1/2 cup water
  5. Prepare 1 bay leaf
  6. Get 2 clove garlic, pressed
  7. Take 1 1/2 tsp salt
  8. Get 1/2 cup rice
  9. Take 2 tsp vegeta, for seasoning
  10. Get 1 large potato, peeled and diced

This soup can be made quickly and easily and frozen, or even better eaten every day for a fortnight. In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Top with French bread; sprinkle with cheese.

Steps to make French tomato soup:
  1. melt butter in a large saucepan over medium heat. saute onions in the butter until tender and lightly browned, about 10min
  2. add the tomatoes and continue cooking for 10 more minutes, stirring frequently. sometimes I have really lazy days and dont feel like peeling and cutting the tomatoes if your having a day like that sometimes I use two 800mL cans of diced tomatoes.
  3. add the potato and 3 cups of water.
  4. season with the bay leaf, garlic, salt and Vegeta. bring to a boil, then reduce heat and simmer, covered for about 15-20min.
  5. stir in the remaining water and bring to a boil again. discard bay leaf. you may strain the solids and puree the vegetables in food processor or blender and stir them back or you may just leave as it is depending on how you like your soup.
  6. add the rice cover and simmer over low heat for about 15 minutes or until rice is tender. serve hot and with shredded mozzarella cheese on top

Heat the oil over medium heat in a large, heavy soup pot or Dutch oven. Cook, stirring often, until tender, about five minutes. Stir in half the garlic and a generous pinch of salt. Strain the tarragon infusion into the stewed tomato mixture, discarding the solids. While the soup is simmering, make the croutons.

Above is how you can prepare dinner french tomato soup, very straightforward to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will likely be scrumptious. There are various recipes you can strive from this website, please discover what you need. For those who like this recipe please share it with your friends. Completely happy cooking.