Dudhi kofta curry
Dudhi kofta curry

Howdy everyone, this time we will provide you with dudhi kofta curry recipes of dishes which can be simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you guys will love it.

Dudhi kofta curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dudhi kofta curry is something that I have loved my entire life. They are nice and they look fantastic.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki kofta and how to make the gravy for it in very detailed manner. how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi.

To begin with this particular recipe, we must first prepare a few components. You can cook dudhi kofta curry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dudhi kofta curry:
  1. Prepare 2 cups grated dudhi
  2. Prepare 5 tbsp gram dal flour
  3. Make ready 2 chopped tomatoes
  4. Get 1 chopped onion
  5. Take 2 tsp Ginger garlic paste
  6. Prepare 1 tsp red chilli powder,dhaniya powder
  7. Prepare 1 tsp dry coconut, kasoori methi
  8. Prepare 1 tsp fresh cream
  9. Take As required Oil for fry
  10. Take to taste Salt

It's a quite popular punjabi kofta curry, and is widely. Lauki Kofta is an excellent alternative for paneer kofta curry and can be made instead of the former as a summer special Indian main-course, for dinner parties or family get-togethers. Bottle gourd or dudhi is a thick, fleshy vine that grows in tropical countries. Cook the gravy on a medium flame to avoid burning of spices and onions.

Instructions to make Dudhi kofta curry:
  1. Peel and grate dudhi squeeze water completely and use in gravy, take a mixing bowl add flour and dry masala, salt.
  2. Make small sized round balls, heat oil in pan gently place the koftas in hot oil fry till golden brown.
  3. Now make gravy for curry in mixcy add tometoes and onions, cashew nuts, heat oil in pan fry cumin, ginger paste,then add paste keep stirring, add dry spices.
  4. When mixture thickened, add water lauki juice, then add koftas and bring to boil serve hot with roties.

Highly recommended for heart patients as it is low in sodium and fat apart from being high in potassium. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy. The Lauki/Doodhi kofta's are big favourite in my family, and considering they are non-fried.

Above is how you can cook dinner dudhi kofta curry, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes which you could strive from this website, please find what you want. If you like this recipe please share it with your folks. Glad cooking.