~Salmon in Pastry~
~Salmon in Pastry~

Hey everyone, this time we will give you ~salmon in pastry~ recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you simply guys will adore it.

~Salmon in Pastry~ is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. ~Salmon in Pastry~ is something that I’ve loved my whole life. They’re nice and they look wonderful.

Season the salmon fillets with salt, garlic powder, and onion powder. Remove skin from salmon and place a fillet in center of each of those pieces. In a small bowl, combine parsley, basil, and butter.

To begin with this particular recipe, we must first prepare a few components. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ~Salmon in Pastry~:
  1. Make ready 1 tbsp butter
  2. Make ready 1 large shallot or 1 small onion, diced
  3. Get 4 1/2 oz baby spinach,cooked and drained
  4. Make ready 1/2 cup ricotta or cottage cheese
  5. Get 1/4 cup grated Parmesan cheese
  6. Make ready pinch of grated nutmeg (optional)
  7. Prepare 1 salt and pepper
  8. Get 2 sheets ready-rolled puff pastry from a 17.3 oz package
  9. Get 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
  10. Take 1 egg, beaten

Heat the oil in a heavy saute pan over medium-high heat. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. Brush the beaten egg on the top and sides of the pastry.

Instructions to make ~Salmon in Pastry~:
  1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
  2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
  3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
  4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
  5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
  6. You can double or triple the recipe depending who you are serving too.

Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Bring together the ends of each pastry rectangle, and pinch to form tight seams. Pinch together the side seams as well. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! It is easy to make if you use frozen sheets of puff pastry.

Above is easy methods to cook ~salmon in pastry~, very easy to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking can be delicious. There are various recipes which you can try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Pleased cooking.