Tomato soup with feta cheese topping
Tomato soup with feta cheese topping

Whats up everyone, this time we offers you tomato soup with feta cheese topping recipes of dishes which can be simple to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you simply guys will adore it.

Tomato soup with feta cheese topping is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato soup with feta cheese topping is something that I’ve loved my whole life. They are nice and they look wonderful.

Easy Tomato Feta Soup Recipe - Low Calorie, Low Carb, Keto - simple to make with just a few simple basic ingredients. Creamy tomato soup with basil and rich, savory feta cheese. Pour in stock and mix well.

To begin with this recipe, we must first prepare a few components. You can cook tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup with feta cheese topping:
  1. Take 1 onion
  2. Get 2 clove of garlic
  3. Take 4 tomatoes
  4. Get 1 3/4 can crushed tomatoes
  5. Make ready 2 tbsp tomato puree
  6. Take 1/2 bunch fresh basil
  7. Prepare 1/3 bunch oregano
  8. Take 1 salt
  9. Make ready 1 black pepper
  10. Take 1/3 pints vegetable stock
  11. Make ready extra taste
  12. Take 2 tbsp white wine
  13. Take 3 tbsp ajvar relish
  14. Prepare 1 tsp sambal oelek
  15. Make ready topping
  16. Take 1 can creme fraiche
  17. Prepare 1/2 box feta cheese

Serve with crackers, a salad or grilled cheese and extra feta on top of the soup. Add the tomatoes, pepper, onions and garlic in a large baking pan, season with salt and pepper and add herbs like oregano, sage, thyme. Herbs can be fresh or dry. Half way check the tomatoes, pepper and onions and rotate them so they lay on the opposite side for an even bake.

Instructions to make Tomato soup with feta cheese topping:
  1. Chop the onion and let it sizzle in a pot with butter or Olive oil
  2. Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
  3. Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
  4. Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
  5. Mix the soup with a rod mixer and put it on the stove again.
  6. Taste the soup. Does it need more salt for example?
  7. Let it simmer för another 5 minutes.
  8. Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!

We think tomato soup and grilled cheese may be one of the greatest food pairings ever created. Pepperoni pizza, cheesesteak and jalapeno popper are only a few ways we put a fun and tasty twist on this. Tomato soup is delightful on its own, but it also pairs well with all sorts of toppings. Working in batches, transfer half the roasted vegetables and any accumulated juices, to a food processor or blender. Add parsley and red wine vinegar.

Above is the way to prepare dinner tomato soup with feta cheese topping, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking can be scrumptious. There are many recipes which you can attempt from this web site, please find what you want. For those who like this recipe please share it with your pals. Comfortable cooking.