Bistecca Alla Pizzaiola
Bistecca Alla Pizzaiola

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Bistecca Alla Pizzaiola (Steak With the Pizzaiolo's Wife's Sauce. Not sure where this comes from. May be from a book, may be my own, who knows anymore.

Bistecca Alla Pizzaiola is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bistecca Alla Pizzaiola is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bistecca alla pizzaiola using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bistecca Alla Pizzaiola:
  1. Get 3 to 4 T-bone steaks
  2. Make ready 1 extra virgin olive oil
  3. Make ready 1 sea salt
  4. Take 1 freshly ground black pepper
  5. Get 3/4 cup white wine
  6. Get 500 to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs
  7. Take 1 tbsp chilli flakes
  8. Take 2 tbsp fresh oregano leaves

Bistecca alla pizzaiola, or steak pizzaiola, was one of those dishes that looked complicated but couldn't be more simple to make. It's perfect in its simplicity and serves a delicious primer to the rustic cooking of Naples where the dish is claimed to have its origin. Bistecca alla Pizzaiola (Steak in a Spicy Tomato Sauce) A classic from Naples - it's fast, spicy, delicious, and is named after the pizza-maker since the sauce is one that is always at hand in a pizzeria. Traditionally, a thick slice of chuck or round is used.

Instructions to make Bistecca Alla Pizzaiola:
  1. Heat a large frying pan over high heat. Drizzle both sides of the steak with olive oil, spreading with your fingers and season well with the salt and pepper
  2. Cook the steaks on one side for a few minutes until brown, turn over and repeat and then remove steak from pan and set aside
  3. Add the wine into the hot pan stirring for 1 minute to reduce slightly. Stir in the pasta sauce, chilli flakes and oregano.
  4. Place the steaks back into the pan, reduce the heat and cook for a further 5 minutes, turning once only.
  5. Plate up steaks, smothering them in the sauce and serve with vegies and hot dinner rolls to mop the sauce up

Got a request for this recipe and If you have not made my recipe for Steak Pizzaiola, give it a try, it is the original. Use a inexpensive cut of meat because it will braise for a long time and become tender. I've seen recipes that call for tomato sauce being poured over a steak and then add mozzarella, so not legit. The dish goes by various names—manzo alla pizzaiola, fettine alla pizzaiola, bistecca alla pizzaiola—but, more often than not, simply 'la pizzaiola'. There are two ways of making this dish, quick or slow, depending on the kind of meat you are using.

Above is find out how to cook bistecca alla pizzaiola, very easy to make. Do the cooking stages correctly, loosen up and use your heart then your cooking might be scrumptious. There are lots of recipes that you can attempt from this website, please discover what you need. In case you like this recipe please share it with your folks. Completely satisfied cooking.