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Apple Rose Pastries is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple Rose Pastries is something that I’ve loved my entire life.
Sugar You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose.
To get started with this recipe, we must prepare a few components. You can cook apple rose pastries using 6 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Apple Rose Pastries:
- Prepare 1/2 packages Puff pastry (Thawed if frozen)
- Get 2 Red Apples (Try Empire Apples, they will work great)
- Make ready 3 tbsp Apricot jam
- Prepare 2 tbsp Water
- Take 1 cup Water
- Get 2 tbsp Lemon Juice
Apple Rose Pastries: Apple Rose Pastries are fun and easy to make, and though they look tough to make, they are actually quite easy and straightforward - the real trick is getting the apple slices thin enough to be flexible - the rest is simple. For a more detailed tuto… Apple Rose Pastries Desserts are awesome! The presentation in a flower alone is so amazing. But these are so awesome in fact, let me count the ways: They are frugal - with just a few simple ingredients, you have a gourmet dessert that will probably cost less than a box of cake mix!
Instructions to make Apple Rose Pastries:
- DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry)
- Preheat the oven to 180° Celsius (Gas Mark 4)
- Slice the apples in half, and scoop out the core
- Put the cup of water and lemon juice in a bowl together
- Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base)
- Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples)
- Simmer the apple slices until they're soft, then drain
- Roll the puff pastry thinly (30cm by 20 or so cm)
- Slice the pastry into 6 slices (5cm by 22cm)
- Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable
- Spread the jam mixture over the 6 slices
- Lay the apple slices over the top half of each pastry strip
- Fold the pastry in half, securing the edges with water
- Roll the pastry strips tightly, securing the end with water
- Roll all 6, and place in a cupcake tin, preferably silicon
- Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work
- Take out and leave to cool
- Sprinkle with icing sugar
- VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose.
You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. - Manuela from Cooking With Manuela. This apple rose pastry (mini-pie) recipe is super easy to make and something different that you can add to your repertoire of desserts and treats.
Above is tips on how to cook dinner apple rose pastries, very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking will be delicious. There are various recipes which you could attempt from this website, please find what you want. If you like this recipe please share it with your mates. Completely satisfied cooking.
