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Great recipe for Summer Soup ~~ Tomato Egg Drop Soup. This soup is really very nice, this is the first time i make this summer soup. Fresh tomato , Japanese egg and some ingredients , they are easy to find. #mycookbook If the thought of making soup in the middle of summer has you scratching your head, read on!
To begin with this recipe, we have to prepare a few ingredients. You can cook summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Make ready 4 tomatoes cut into small chunks
- Get 4 Eggs beaten
- Prepare 2 table spoon olive oil
- Take To taste salt
- Take To taste chicken powder
- Prepare To taste pepper
- Get 1 tea spoon cornstarch (mixed wt water)
- Make ready 4-5 cups water (i use small soup bowl)
Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg. Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal.
Instructions to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
This is a twist on egg drop soup. With tomato season in full swing, this is the perfect time to make Tomato Egg Drop Soup. I adapted a recipe I found on The Woks of Life, a fabulous blog/website for Asian recipes and stories. My version includes ground meat for flavor and texture because that's the way my Dad made it. This recipe is awesome because it uses only water and tomatoes to form the soup base (no chicken stock).
Above is cook summer soup ~~ tomato egg drop soup, very simple to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking shall be scrumptious. There are many recipes you could try from this website, please find what you need. When you like this recipe please share it with your folks. Pleased cooking.
