Sea scallops in tomato onion soup
Sea scallops in tomato onion soup

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Heat a tablespoon olive oil in a saucepan. Add the tomato and onion and saute for five minutes. Add the garlic and wine and cook two minutes more.

Sea scallops in tomato onion soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sea scallops in tomato onion soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sea scallops in tomato onion soup:
  1. Get 1/2 lb wild caught sea scallops
  2. Get 1/2 lb wild caught shrimps
  3. Take 2 lbs organic vine ripen tomatoes
  4. Get 2 cups diced potatoes
  5. Take 1 egg
  6. Take 1 largest onion, diced
  7. Take 3 celery sticks
  8. Prepare 4 garlic cloves
  9. Prepare Non filtered extra virgin Olive oil
  10. Make ready Salt and pepper
  11. Get Finishing herb of your choice

Stir in the basil and serve. Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. The sea scallop (on the right) is the one you want for this dish and to sear. Remove from pan; cover to keep warm.

Instructions to make Sea scallops in tomato onion soup:
  1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
  2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
  3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
  4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

When hot add scallops, salt and pepper. Sprinkle shallots, thyme and tomatoes evenly over scallops. Add the garlic and sauté, stirring, for another minute. In a large saute pan over medium-high heat, add the olive oil. Add the onions, leeks, and salt and pepper, to taste.

Above is the way to cook sea scallops in tomato onion soup, very easy to make. Do the cooking levels correctly, chill out and use your heart then your cooking shall be delicious. There are many recipes that you could attempt from this web site, please discover what you want. If you like this recipe please share it with your folks. Completely satisfied cooking.