Hi there everybody, this time we provides you with sausage, tomato, and pepper soup recipes of dishes which can be simple to know. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it is so scrumptious that you guys will like it.
Sausage, Tomato, and Pepper Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage, Tomato, and Pepper Soup is something that I’ve loved my entire life.
This soup is a perfect freezer. Sausage, Tomato, and Pepper Soup This hearty soup will warm you up on a cold day with a healthy portion of sausage, vegetables, and rice. The spices give it a nice kick without being too overwhelming, and the combination of meat, rice, and veggies make each spoonful delicious.
To begin with this recipe, we must prepare a few components. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Make ready 1 tbsp oil
- Get 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Take 1/2 small onion, diced
- Prepare 1/2 bell pepper, diced
- Take 1 (15 oz) can fire roasted tomatoes, undrained
- Get 4 cups vegetable broth
- Make ready 1/2 tsp black pepper
- Get 1/4 tsp salt
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp cayanne pepper
- Take 1 bay leaf
- Make ready 1/2 cup white rice, uncooked
- Take to taste Salt and pepper
Ladle the soup into bowls, garnish. Add the rice, season with salt and pepper, remove from heat, mix in the parsley and enjoy! Heat a large skillet over medium-high heat. My husband loves stuffed banana peppers.
Steps to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
We grew them this summer and boy did we hit the pepper jackpot. I even made a stuffed banana pepper pasta for him this summer! Strain tomato sauce to remove tomato seeds and return the juice to the saucepan. Add basil, oregano, salt, pepper, and bay leaf. Remove the bay leaf and add milk and sour cream.
Above is how you can prepare dinner sausage, tomato, and pepper soup, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking can be delicious. There are lots of recipes which you can strive from this web site, please find what you want. For those who like this recipe please share it with your folks. Blissful cooking.
