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Gently saute the onion and the garlic in the olive oil. Add the tomatoes and white wine and simmer for five minutes. Add the squid, thyme, salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can cook squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squid In A Tomato & Chilli Sauce:
- Take squid, cut into rings,
- Get chopped tomatoes (400g),
- Make ready tomato pureé paste,
- Get red bell pepper, sliced,
- Make ready red onion, sliced,
- Prepare baby plum tomatoes,
- Take garlic, crushed,
- Prepare smoked paprika,
- Prepare cayenne pepper,
- Prepare red chilli flakes to taste,
- Prepare sugar,
- Get Salt and pepper to season,
- Prepare Fresh basil leaves (to garnish)
- Get water,
- Prepare Cooking oil for frying
- Prepare Serving suggestion:
- Prepare Rice or potatoes
Clean and wash the squid (or you can ask your fishmonger to do it!) and cut it into rings. Add the tomato puree and bring to a simmer. Transfer to a serving dish and garnish with the. The best part is that when it comes to squid, "long cooking" is usually just a half hour or so of simmering.
Steps to make Squid In A Tomato & Chilli Sauce:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
- Serve up garnish with fresh basil leaves and enjoy! :)
This recipe features braised squid in a spicy tomato sauce with olives and lemon zest. Add the olives, chilli and paprika and fry for a minute or so before adding the tomatoes. Add the butter beans and season well with salt and pepper. Bring back to the boil and lay the squid in one layer on top of the tomato sauce. Given squid's mild flavor, the tomato sauce really dictates which wine to serve with this dish.
Above is how you can cook dinner squid in a tomato & chilli sauce, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking might be scrumptious. There are various recipes that you would be able to try from this website, please discover what you need. When you like this recipe please share it with your friends. Comfortable cooking.
