Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

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Shrimp w/ Ricotta and Tomato (for keto) pressure cooker Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Make ready 1 pound frozen + shelled shrimp
  2. Get 1 cup ricotta cheese
  3. Prepare 1 large diced onion
  4. Get 14.5 -ounce can of diced tomatoes
  5. Prepare 3 minced garlic cloves
  6. Take 2 tablespoons grass-fed butter (or reg butter)
  7. Prepare 1 tablespoon salt-free Italian seasoning
  8. Get 1/2 teaspoon cayenne pepper
  9. Get to taste Salt

Enter your new best pal for Keto cookery, the Instant Pot. Cooking Keto recipes in an Instant Pot is a terrific way to keep on the diet and not spend all of your time preparing meals. It takes the pressure off the cook and puts it in the pot where it belongs. Keto Instant Pot recipes are fast and easy.

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Turn your pressure cooker on, or move to a hot burner.
  2. Add butter to melt.
  3. When hot, add garlic.
  4. Stir for a while, until fragrant.
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
  6. Add frozen shrimp.
  7. Seal the lid.
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
  9. If you used a digital cooker, hit “cancel” to turn it off.
  10. Quick-release the pressure.
  11. To serve, taste, and add more salt if necessary.
  12. Serve shrimp in broth with ricotta cheese!

Close pressure cooker and lock the lid. Set burner heat to high pressure. Then pressure cooker reaches high pressure, reduce heat to low. Open pressure cooker, using Quick Release method. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. frozen + shelled shrimp, ricotta cheese, large diced onion, -ounce can of diced tomatoes, minced garlic cloves, grass-fed butter (or reg butter), salt-free Italian seasoning, cayenne pepper Andrea.

Above is how you can prepare dinner shrimp w/ ricotta and tomato (for keto) pressure cooker, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking can be scrumptious. There are numerous recipes that you may try from this website, please find what you need. In case you like this recipe please share it with your folks. Comfortable cooking.