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Use-up Celery & Tomato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Use-up Celery & Tomato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Discover all the Benefits that you might get if you include it in your routine. If you eat celery on a regular basis, you'll have a healthier heart and a happier life Celery is one of the best components of a healthy diet, and it can cover several of you. It's not just the perfect diet component for anyone who wants to lose weight: It's Think of celery in the same vein as you would fennel and radishes — it adds a nice crunch and flavor to salads, especially when thinly sliced.
To get started with this recipe, we have to first prepare a few components. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Celery & Tomato Soup:
- Make ready 1 tbsp vegetable oil
- Prepare 2 onions, chopped
- Make ready 3 cloves garlic, chopped
- Prepare 8 sticks celery, chopped
- Prepare 350 g tomatoes, chopped
- Prepare 1 x 400 g tin chopped tomatoes
- Make ready 250 g new potatoes, diced
- Get 1 litre vegetable stock (I used Marigold powder)
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp dried thyme
- Get 1 tbsp dried oregano
- Prepare 1/2 tsp hot chili flakes
- Prepare 2 bay leaves
- Get Salt
- Make ready Ground black pepper
- Get 1/2 tsp brown sugar
- Make ready Crème fraîche (optional)
- Get Chopped parsley (optional)
Don't toss your leftover pickle juice, especially if that jar of pickles was pricy. But even if the pickle juice was store-brand dills, celery sticks steeped overnight in pickle juice (in the fridge) are delicious the next day. Celery is an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.
Instructions to make Use-up Celery & Tomato Soup:
- Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
- Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.
For ease and speed, we advise slicing thinly on a mandoline. Celery is also a great addition to chicken salad, which - in turn - is a great way to use up cooked chicken from soup. Whenever I buy a bundle for a recipe, half the stalks whither away in the drawer before I figure out what to do with them. The plan from here on out: give that leftover celery some sex-appeal. The trouble is that celery is rarely the main ingredient in a dish.
Above is the right way to prepare dinner use-up celery & tomato soup, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes which you can strive from this website, please find what you need. If you happen to like this recipe please share it with your pals. Happy cooking.
