Hey everybody, this time we gives you mini ham, egg & veg cups recipes of dishes which might be straightforward to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will like it.
In a bowl, whisk eggs & thyme, then whisk in half & half mixture. Drizzle tomato slices w/evoo, top w/scallion greens and season w/ salt & pepper. Serve alongside mini ham casseroles & enjoy!
Mini Ham, Egg & Veg Cups is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mini Ham, Egg & Veg Cups is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Ham, Egg & Veg Cups:
- Get 2 large eggs, beaten,
- Prepare 1 good dash of whole fat or semi skimmed milk,
- Prepare 10-12 slices wafer thin ham,
- Make ready Around 20-25g red bell pepper cut into tiny cubes,
- Get 2 baby plum tomatoes, cut into tiny pieces,
- Take 1 spring onion, cut into very fine rings,
- Get 1/2 tsp Dried parsley to season,
- Prepare 1 spray cooking oil (sunflower or vegetable),
- Get Salt and pepper to season, (don't add salt if for infants),
- Make ready Equipment Needed:
- Make ready 1 silicone mini muffin mould with 12 compartments
If using foil muffin liners, spray the inside of the liners with nonstick spray. The amount of eggs was spot on. Top with egg mixture, filling cups three-fourths full. In a large bowl, whisk remaining ingredients until blended.
Steps to make Mini Ham, Egg & Veg Cups:
- Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together.
- Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking.
- Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim.
- If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould.
Divide egg mixture among prepared muffin cups. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. If using ham slices, spray muffin tin with non cook spray and place one piece of ham in each well to form a bowl. If using foil muffin liners, spray the insides of the liners with non-stick spray.
Above is how to prepare dinner mini ham, egg & veg cups, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking can be scrumptious. There are various recipes that you could attempt from this web site, please discover what you want. If you like this recipe please share it with your friends. Joyful cooking.
