Crispy Shredded Chilli Beef (Takeaway Style)
Crispy Shredded Chilli Beef (Takeaway Style)

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Crispy shredded chilli beef using steak and honey.. This is an ace recipe, just like a takeaway! I made it with cauliflower and mushrooms as I'm veggie, the only tweak was to add a little water to the flour & five spice mix to bind it to the vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy shredded chilli beef (takeaway style) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Shredded Chilli Beef (Takeaway Style):
  1. Make ready For The Beef:
  2. Get 200 g beef medallion steak,
  3. Take 1 baking tray of potato starch or cornflour, (around 6-7 tbsp),
  4. Get 2 medium eggs, beaten,
  5. Make ready 1 tbsp cornflour (for slurry),
  6. Make ready Around 350ml cold water,
  7. Get For The Sweet Chilli Sauce:
  8. Get 4 tbsp low sugar ketchup,
  9. Take 2 tbsp organic runny honey or honey alternative,
  10. Get 2 tbsp light soy sauce,
  11. Take 2 tbsp white wine vinegar,
  12. Make ready 1 tbsp HP brown sauce,
  13. Get 1 tsp ginger pureé paste, or a thumb fresh ginger, chopped,
  14. Prepare 1 clove garlic, crushed,
  15. Get 1 pinch salt
  16. Make ready Other Ingredients:
  17. Make ready 1 medium carrot, cut into long very thin batons,
  18. Make ready 1/2 a small onion cut into very thin strips,
  19. Prepare 3 spring onions cut long lengthways,
  20. Get 1-2 fresh Birdseye red chillies, seeds in, cut into fine rings,
  21. Take 1 tsp MSG (optional)
  22. Make ready Vegetable or Sunflower cooking oil
  23. Get Serving suggestions:
  24. Take Egg noodles,
  25. Take Egg fried or steamed rice

Using some of the oil from your frying, stir fry the spring onion, garlic,chilli and carrot. Add the sugar, white rice vinegar, sweet chilli dipping sauce and light soy sauce and mix together. Finally, add the beef and toss together. You can serve it with rice, noodles and salt and chilli chips for a real Chinese take away taste.

Instructions to make Crispy Shredded Chilli Beef (Takeaway Style):
  1. Make a slurry (no lumps), of cold water and 1 tbsp cornflour in a bowl. Set aside. Take the beef steak. Trim off any fat. Take a piece of cling film and lay it over the beef. Using a rolling pin smash the beef out nice and thin, (unless it's already a very thin cut). This makes the meat go further and also partially tenderises it. Now using a really sharp knife, and cutting against the grain of the meat, slice the steak into really thin long strips, around 3-4mm wide.
  2. Place the thin beef strips into the cornflour slurry and leave to sit at room temperature, or if you'd like in a fridge for an hour. This removed the blood from the beef and makes it really soft and tender.
  3. Once the hour has passed, remove the beef and set upon some kitchen towel to remove any excess water. Dredge the beef into the beaten egg, then place onto the tray scattered with the cornflour until evenly coated. I'd recommend not using your hands for this but using a couple of forks to toss the strips in the cornflour/potato starch, otherwise it'll get very messy as it'll clump into your hands!
  4. Heat some oil up in a wok until hot (around 1 cm deep, enough for shallow frying). Once really hot place the beef strips in to shallow fry. You may need to do this in two batches. Replenish the cooking oil if needed between batches. As the beef fries, make up the sweet chilli sauce by combining all the ingredients listed on the sauce section of the recipe. Stir until no lumps are seen.
  5. Once the beef is done, lay it on kitchen towel to remove any excess oil. Discard any random small chunks of batter from the beef. Next discard the tainted oil from the wok carefully. Leave enough oil to coat the wok. Add in the carrots and onion strips and stir fry for a couple of minutes then add in the red chillies and spring onion plus the MSG. Stir fry whilst moving the ingredients around the wok quickly for about 30-40 seconds.
  6. Add the sauce to the wok and allow it to reduce down for about 20-30 seconds until nice and thick. Add the crispy beef strips back into the wok and toss everything together until evenly coated in the sauce. Do this very quickly so the beef remains as crispy as possible. Note: potato starch usually gives a crunchier finish than cornflour as a coating but can be tricky to get hold of.
  7. Serve up and enjoy with your choice of side(s)! :)

Amendments to crispy shredded beef recipe. There are so many things you can change with in this Chinese chilli beef recipe to mix it up. Great tasting Chinese crispy chilli beef with noodles using DA MALAT Chinese Salt & Pepper Seasoning. To purchase the spice blend, click the link: https://ww. Place on some tissue to soak up the excess oil and set a aside.

Above is learn how to cook dinner crispy shredded chilli beef (takeaway style), very straightforward to make. Do the cooking levels correctly, relax and use your heart then your cooking might be scrumptious. There are a lot of recipes which you can attempt from this web site, please discover what you need. If you like this recipe please share it with your folks. Happy cooking.