Meat Sauce (Bolognese) with Plenty of Vegetables
Meat Sauce (Bolognese) with Plenty of Vegetables

Hey everybody, this time we provides you with meat sauce (bolognese) with plenty of vegetables recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you simply guys will find it irresistible.

Meat Sauce (Bolognese) with Plenty of Vegetables instructions. Heat olive oil and garlic into a pan. Once fragrant, add the onions, carrot, eggplant, and mushrooms and cook.

Meat Sauce (Bolognese) with Plenty of Vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Meat Sauce (Bolognese) with Plenty of Vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat sauce (bolognese) with plenty of vegetables using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Make ready 200 grams Ground beef
  2. Make ready 1 Onion
  3. Prepare 1 Carrot
  4. Make ready 2 Eggplants - small Japanese type
  5. Make ready 4 Fresh shiitake mushrooms
  6. Make ready 2 clove Garlic
  7. Make ready 2 tbsp Olive oil
  8. Take 50 ml Red wine
  9. Take 1 can Whole canned tomatoes
  10. Take 1 Soup stock cube
  11. Prepare 1 leaf Bay leaf (laurel)
  12. Make ready 1 dash Salt and pepper
  13. Prepare 2 tbsp Ketchup
  14. Make ready 1 tbsp Japanese Worcestershire-style sauce

This Basic Bolognese Sauce has lots of vegetables in it. This way you get plenty of veg into your family without them realising (even vegetables that they swear that they don't like). It also saves time when you're dishing up - just heat up and cook some pasta. Bolognese Sauce is perfect for a cold winter day!

Instructions to make Meat Sauce (Bolognese) with Plenty of Vegetables:
  1. Mince the onion and carrot. Cut the carrot, eggplants, and mushrooms into 1 cm cubes and set aside.
  2. Heat olive oil and garlic into a pan. Once fragrant, add the onions, carrot, eggplant, and mushrooms and cook.
  3. Once the vegetables have wilted, add the ground beef and cook.
  4. Once the meat has browned, add the red wine and boil. Add the canned tomato and soup stock, and mix well.
  5. Add the bay leaf, cover with a lid and boil for 15 minutes. (Be sure to check on it occasionally, stirring from the bottom.)
  6. Stop the heat and add salt and pepper, ketchup, and Worcestershire sauce to flavor. (Please keep an eye on the pan and adjust as necessary.)
  7. When eating this with pasta, top with powdered cheese, garlic powder, or parsley etc to perfect it. Be sure to remove the bay leaf before eating.
  8. Leave it overnight and it becomes more delicious. Leftovers can be stored in the refrigerator.

If you want to have a comforting meal try this. This sauce has a combination of meats, vegetables, wine and seasonings. It is thick and hearty and delicious. Bolognese sauce is usually served over a pasta that can handle a heavier, rich sauce. Pour the wine into the skillet and cook until liquid evaporates.

Above is the way to cook dinner meat sauce (bolognese) with plenty of vegetables, very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking shall be scrumptious. There are many recipes that you could attempt from this website, please discover what you want. For those who like this recipe please share it with your pals. Blissful cooking.