Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

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Great recipe for Rice Cooker Squid Savoury Cake. When I was craving 'Takoyaki', the famous ball-shaped Japanese savoury snack, I invented this dish. Octopus is the key ingredient to make 'Takoyaki' but Octopus is hard to find where I live.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Prepare Squid Tube OR Rings *cut into small pieces
  2. Prepare *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Get Eggs
  4. Take Oil
  5. Prepare finely chopped Spring Onions OR Cabbage
  6. Make ready Dashi Powder
  7. Get Self-Raising Flour
  8. Take White Pepper
  9. Make ready Benishoga (Red Pickled Ginger)
  10. Get Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Get <Toppings>
  12. Get ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Prepare Aonori (Dried Green Laver Flakes)
  14. Get Katsuobushi (Bonito Flakes)
  15. Make ready Japanese Mayonnaise

Then, using the same ingredients, I created this savoury cake mixture. Grease and line a cake tin. Add the beaten egg to the rice and mix to combine. Add the milk and stir through.

Steps to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

Mix the herbs and onion through then add the butter, salt and curry powder. In a large bowl or in the rice cooker bowl, combine the cooked rice, bacon and scrambled eggs. Add liquid amino acids or soy sauce and sugar to taste. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Octopus is the key ingredient to make 'Takoyaki' but Octopus is hard to find where I live.

Above is methods to cook dinner rice cooker squid savoury cake, very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking can be delicious. There are lots of recipes that you would be able to attempt from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Completely happy cooking.