My Family's Bolognese-style Meat Sauce
My Family's Bolognese-style Meat Sauce

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Great recipe for My Family's Bolognese-style Meat Sauce. I was inspired by a large amount of tomatoes when I came up with this recipe. Recently, I've been using cut canned tomatos.

To begin with this recipe, we have to first prepare a few components. You can have my family's bolognese-style meat sauce using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Bolognese-style Meat Sauce:
  1. Get 600 grams Spaghetti
  2. Make ready 2 can Canned crushed tomatoes
  3. Take 200 grams Ground pork
  4. Take 1 tbsp Garlic (finely chopped)
  5. Make ready 1/3 of a carrot Carrot
  6. Prepare 1 Green pepper
  7. Take 1 Onion
  8. Get [For Flavoring]
  9. Prepare 1 dash Salt and pepper
  10. Prepare 180 grams Ketchup
  11. Get 1/2 tablesppon Consomme stock granules
  12. Make ready 1 tbsp Sugar
  13. Take 2 tbsp Japanese Worcestershire-style sauce
  14. Get 50 ml Red wine

My husband toddler and I loved this sauce. It cooks up quickly and is delicious. Meanwhile, brown the meat in a separate skillet in a small amount of oil. Season it with a bit of salt while it cooks.

Steps to make My Family's Bolognese-style Meat Sauce:
  1. Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
  2. Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
  3. Add the minced carrots, bell peppers, onions and cook over high heat.
  4. Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
  5. Lightly flavor with salt and pepper.
  6. Add ketchup and continue cooking.
  7. Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
  8. Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
  9. After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
  10. Cook the pasta on high heat until the meat sauce has coated all the noodles.
  11. Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
  12. I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"

Remove the meat from the pan and set it aside. Drain excess fat, then deglaze the pan with the wine. Add the stock and simmer until the liquid has reduced by half, then add it to the tomato sauce. Then I added the onions, carrots, celery and garlic. I cooked this until the meat was cooked through, then added the pancetta back to the pan.

Above is find out how to cook my family's bolognese-style meat sauce, very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will probably be delicious. There are numerous recipes you could attempt from this website, please find what you want. In case you like this recipe please share it with your folks. Joyful cooking.