Red lentil and tomato soup
Red lentil and tomato soup

Good day everybody, this time we will provide you with red lentil and tomato soup recipes of dishes which are easy to grasp. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you guys will adore it.

Red lentil and tomato soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Red lentil and tomato soup is something which I’ve loved my entire life.

Find Deals on Red Lentil Soup in Groceries on Amazon. Enjoy the taste of mild, subtly sweet red lentils in this simple red lentil-tomato soup–serve it with crusty whole wheat bread to sop up every last drop. Red Lentil and Tomato soup is an easy, quick, and inexpensive soup to make.

To begin with this particular recipe, we have to prepare a few components. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil and tomato soup:
  1. Take 1 cup cooked red lentils
  2. Prepare 1 tin tomatoes
  3. Prepare A few ripe fresh tomatoes
  4. Take 1 clove garlic
  5. Make ready 2 small onions (1 red 1 white)
  6. Prepare to taste Salt and pepper
  7. Take 2 cups water/vegetable stock
  8. Take Cress garnish

Add the onion, celery, and carrot, and cook until softened (a few minutes). Add the garlic, then, in a minute add the tomatoes and chicken stock. Puree the soup, then strain back into the pot. This removes tomato skins and most seeds.

Instructions to make Red lentil and tomato soup:
  1. Roughly chop the onions, garlic and tomatoes
  2. Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
  3. Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.

Heat the oil in a soup pot over medium heat. Add the onion, celery, and carrot, and cook until softened (a few minutes). Add the garlic, then, in a minute add the tomatoes and stock. Puree the soup, then strain back into the pot. This removes tomato skins and most seeds.

Above is easy methods to cook red lentil and tomato soup, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will be delicious. There are numerous recipes you can strive from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Glad cooking.