Hiya everybody, this time we gives you use-up tomato soup recipes of dishes which are simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you guys will love it.
The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm.
Use-up Tomato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Use-up Tomato Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Tomato Soup:
- Take 2 tbsp vegetable oil, preferably cold-pressed
- Take 1 onion, chopped
- Make ready 1 stick celery, chopped
- Get 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Get 1 carrot, diced
- Make ready 3 small new potatoes, washed but skins on and diced
- Prepare 1.25 kg ripe tomatoes, quartered and cores removed
- Prepare 1 tsp sugar
- Make ready 1 tbsp tomato purée
- Get 1 tsp dried oregano
- Take 1 tsp dried thyme
- Make ready 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
- Get Salt
- Take Ground black pepper
- Get Crème fraîche (optional)
By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from Muir Glen. Find recipes for creamy tomato soup, roasted tomato soup, and more! A grilled cheese sandwich sliced to dip into homemade tomato soup tastes like childhood. These easy stuffed green peppers are cooked in tomato soup, and tomato soup is the perfect soup to use.
Steps to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
Add a scoop of rice in a bowl. Add a can of diced tomatoes, a bit of cream, and torn fresh basil leaves. Swirl some red wine vinegar into the soup and serve with a stack of mozzarella and fresh basil leaves on a toasted baguette. Add a pound of cooked, cleaned shrimp. Goes with Tomato Soup: Best-Ever Grilled Cheese Sandwiches You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa.
Above is the best way to cook dinner use-up tomato soup, very straightforward to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking might be delicious. There are many recipes which you could try from this website, please find what you want. In the event you like this recipe please share it with your mates. Completely satisfied cooking.
