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My family's Bolognese Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My family's Bolognese Sauce is something which I have loved my whole life.
Try my recipe and leave a comment below to tell me the result, maybe you can beat my mother!!!! Remove half the meat sauce; refrigerate overnight. Continue with main recipe and serve as directed.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my family's bolognese sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My family's Bolognese Sauce:
- Take 350 grams Ground meat
- Make ready 1/2 ■Onion
- Get 1/2 ■Carrot
- Take 3 to 4 ■shiitake mushrooms
- Make ready 2 tbsp White flour
- Get 1 tbsp Olive oil
- Make ready 200 grams Water
- Prepare 1 can Canned diced tomatoes
- Prepare 3 tbsp ★Oyster sauce
- Make ready 2 tbsp ★Ketchup
- Get 1 tbsp ★Soup stock powder
- Get 1 tsp ★sugar
Bolognese Sauce is always a top choice for people who love pasta, and what a better place to enjoy this delightful meal making it and eating it in the ease of your own home with your family. I have never been jealous about my family cooking experience, traditions, and recipes, and the first proof of it is this blog! Nevertheless I confess lately I've been feeling guilty because many friends keep asking me why I haven't posted yet my original ITALIAN RAGU SAUCE recipe (otherwise known as "BOLOGNESE" sauce), since it is probably the most popular worldwide! This delicious Authentic Bolognese Sauce or Ragu alla Bolognese is made with few ingredients and lots of patience.
Steps to make My family's Bolognese Sauce:
- Saute ground meat with olive oil in a pan.
- Add the ingredients marked ■ and saute until cooked. Add white flour and mix.
- Add water and canned tomatoes. Simmer it over high heat and skim off the scum.
- Add the seasoning ingredients marked ★ and simmer. Bring to a boil, then reduce to low heat. Stir occasionally to avoid burning.
- Adjust the taste and serve over pasta (with basil leaves if you like).
A true Bolognese takes time, but it is so worth it. Add meat; cook on medium-high heat until browned, stirring frequently. You may be surprised to learn that the toughest part about making authentic bolognese sauce is having the patience to let the sauce simmer for a few hours. No really, that's the hardest part! To make this Italian bolognese sauce, you first need to roast the fresh tomatoes.
Above is how you can prepare dinner my family's bolognese sauce, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will be scrumptious. There are numerous recipes that you could strive from this web site, please discover what you want. When you like this recipe please share it with your friends. Pleased cooking.
