Tuna puff pastry pie
Tuna puff pastry pie

Hello everyone, this time we provides you with tuna puff pastry pie recipes of dishes that are straightforward to know. We will share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you simply guys will love it.

Tuna puff pastry pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna puff pastry pie is something which I have loved my whole life.

When there is absolutely no time to invent treats for guests or dinner for the family - this puff pastry pie with tuna will come to the rescue. In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Add some more ingredients and get a masterpiece fish pie with tuna!

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tuna puff pastry pie:
  1. Prepare 2 tins of tuna
  2. Get 1 onion
  3. Make ready 1 apple (optional)
  4. Take 1 cup grated cheese
  5. Take 4 tbsp mayonnaise
  6. Make ready 2 tbsp chutney
  7. Get 2 rolls puff pastry
  8. Take 1 pinch salt

Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry. Chop onion and (peeled) apple into very small pieces. Drain tins of tuna and put in a bowl with the onion and apple.

Instructions to make Tuna puff pastry pie:
  1. Preheat oven at 200°C.
  2. Chop onion and (peeled) apple into very small pieces.
  3. Drain tins of tuna and put in a bowl with the onion and apple.
  4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
  5. Add 2 tablespoons of chutney (or more if you like).
  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
  8. Spoon in mixture and spread it out.
  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
  11. Let the pie stand once out of the oven for 20 minutes.
  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

The mixture should be wet but not too much. Tuna puff pastry pie My mom taught me how to make this dish and it's a family favourite at braais (that's what we call BBQs in South Africa). Add the tuna, stir and taste, put more salt if needed. Put in the tuna mix into the glass pie pan. Cover with the sour cream and the cheese.

Above is find out how to prepare dinner tuna puff pastry pie, very simple to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you would be able to try from this website, please find what you want. For those who like this recipe please share it with your folks. Blissful cooking.